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alt="The Shigeki Tanaka R2 damascus santoku 170mm - ironwood, featuring an intricate Damascus steel blade and a dark ironwood handle, rests on a textured surface."
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alt="A close-up of the Shigeki Tanaka R2 damascus santoku 170mm - ironwood shows its dark handle and intricate wavy patterns on the SG2 steel blade, set against a dark, textured background."
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alt="Close-up of the Shigeki Tanaka R2 Damascus Santoku 170mm - Ironwood, showing its intricate wavy blade patterns from layering and folding, set against a dark textured background."
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alt="Close-up of the Shigeki Tanaka R2 Damascus Santoku 170mm - Ironwood blade, highlighting its intricate wavy patterns against a textured black background."
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alt="A close-up of the Shigeki Tanaka R2 Damascus Santoku 170mm - ironwood blade, displaying its intricate wavy patterns against a dark, textured background."
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alt="Close-up of the Shigeki Tanaka R2 Damascus Santoku 170mm - Ironwood blade, highlighting its intricate wavy layered pattern, set against a dark textured background."
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alt="A Shigeki Tanaka R2 damascus santoku 170mm with an ironwood handle rests on a black, textured surface."
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alt="The Shigeki Tanaka R2 damascus santoku 170mm - ironwood by Shigeki Tanaka features a patterned R2 steel blade and an ironwood handle, displayed on a textured dark surface."
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alt="The Shigeki Tanaka R2 Damascus Santoku 170mm - Ironwood knife, with a patterned blade and dark wood handle, is placed beside a black box and an orange Japanese card on a dark textured surface."
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alt="A close-up of the Shigeki Tanaka R2 Damascus Santoku 170mm’s ironwood handle with two metal rivets, set on a dark textured surface—a striking match for the renowned brands premium kitchen knife."
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alt="Close-up of the Shigeki Tanaka R2 Damascus Santoku 170mm - ironwood: its dark wooden handle with two brass pins rests on a textured surface, while the SG2 steel blade by Shigeki Tanaka appears at the top left."
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alt="A Shigeki Tanaka R2 damascus santoku 170mm with an ironwood handle is placed on a dark textured surface."
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alt="A black and white image shows the tip of the Shigeki Tanaka R2 Damascus Santoku 170mm - Ironwood, viewed from below with a symmetrical perspective against a blank sky. The sharply tapered blade highlights its refined edge."
The Shigeki Tanaka R2 damascus santoku is a handcrafted Japanese knife forged by Miki-based blacksmith Shigeki Tanaka. It is part of his top-of-the-line series, which is favored by collectors for its iconic ironwood handle. The knife features an SG2 steel core for superior edge retention. The blade showcases a striking damascus finish, which perfectly pairs well with that classic desert ironwood handle.
The santoku is a versatile all-purpose kitchen knife. It is ideal for cutting meat, fish, and vegetables. It's a go-to knife for many home cooks and professional chefs alike to complement their gyuto or chef's knife.
⎯ Shigeki Tanaka, a renowned Japanese blacksmith from Miki City, Hyogo Prefecture, started his career in 1996 at Shimizu Cutlery in Takefu City, Fukui Prefecture, where he trained in traditional knife-making. After three years, he returned to Hyogo and joined his family's business, Tanaka Tsutomu Kama Seisakusho, originally established as a sickle manufacturer.
In 2000, the business was renamed to Tanaka Kazuyuki Hamono, reflecting its broader focus. Shigeki Tanaka has since developed his brand and is known for crafting both double-edged and single-edged knives. His creations are highly sought after globally, often difficult to acquire due to their popularity and quality.
Overall length: 300mm Blade length (heel to tip): 169mm Blade height at the heel: 47.1mm Spine thickness at the handle: 2.2mm Spine thickness at the heel: 2.1mm Spine thickness midway: 2.0mm Spine thickness 1cm from the tip: 1.2mm Weight: 199g Edge/bevel: 50:50 Handle: desert ironwood Hand orientation: ambidextrous Saya/ sheath: Not included ⎯
Note: a. For the care and maintenance of Japanese knives, such as this Shigeki Tanaka R2 damascus santoku knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide