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Shigeki Tanaka R2 damascus santoku 170mm - ironwood

Shigeki Tanaka R2 damascus santoku 170mm - ironwood

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The Shigeki Tanaka R2 damascus santoku is a handcrafted Japanese knife forged by Miki-based blacksmith Shigeki Tanaka. It is part of his top-of-the-line series, which is favored by collectors for its iconic ironwood handle. The knife features an SG2 steel core for superior edge retention. The blade showcases a striking damascus finish, which perfectly pairs well with that classic desert ironwood handle. 

The santoku is a versatile all-purpose kitchen knife. It is ideal for cutting meat, fish, and vegetables. It's a go-to knife for many home cooks and professional chefs alike to complement their gyuto or chef's knife.

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Shigeki Tanaka, a renowned Japanese blacksmith from Miki City, Hyogo Prefecture, started his career in 1996 at Shimizu Cutlery in Takefu City, Fukui Prefecture, where he trained in traditional knife-making. After three years, he returned to Hyogo and joined his family's business, Tanaka Tsutomu Kama Seisakusho, originally established as a sickle manufacturer.

In 2000, the business was renamed to Tanaka Kazuyuki Hamono, reflecting its broader focus. Shigeki Tanaka has since developed his brand and is known for crafting both double-edged and single-edged knives. His creations are highly sought after globally, often difficult to acquire due to their popularity and quality.

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Blacksmith: Shigeki Tanaka
Producing Area: Miki, Hyogo, Japan
Knife type: santoku
Finish: damascus
Core steel: R2/ SG2
Steel type: stainless

Overall length: 300mm
Blade length (heel to tip): 169mm
Blade height at the heel: 47.1mm
Spine thickness at the handle: 2.2mm
Spine thickness at the heel: 2.1mm
Spine thickness midway: 2.0mm
Spine thickness 1cm from the tip: 1.2mm
Weight: 199g
Edge/bevel: 50:50
Handle: desert ironwood
Hand orientation: ambidextrous
Saya/ sheath: Not included
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Note:
a. For the care and maintenance of Japanese knives, such as this Shigeki Tanaka R2 damascus santoku knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.

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Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
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• Online tracking included
• 30-day returns on unused items
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Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

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