The Tsunehisa Tsuchime AUS10 Kiritsuke Santoku 190mm is a versatile Japanese knife from Seki, Japan. Featuring an AUS10 stainless steel core with stainless cladding and a tsuchime mirror finish, this knife combines a flat profile with a reverse tanto tip for precise push-cutting and detailed tip work. Its lightweight design and durable pakkawood handle make it suitable for both home cooks and professional chefs.
Crafted in Seki, Japan for the Tsunehisa brand
Kiritsuke Santoku/Bunka: Versatile knife with flat profile and reverse tanto tip for precise push-cutting and detailed tip work
192mm (7.55") cutting edge length
AUS10 stainless steel core from Aichi Steel Corp.
Tsuchime (hammered) finish with mirror polish
Durable pakkawood handle
Blade height at heel: 49mm (1.93")
Weight: 186g—lightweight for controlled handling
Perfect for those who prefer a flatter profile
Ideal for home cooks and professional chefs
For right- and left-handed users
About the Brand
Tsunehisa is a knife brand founded by Shibata Takayuki, who also established Kotetsu and Masakage. The brand partners with skilled craftsmen from Japan's most celebrated knife-making regions, including Seki and Tosa, to source its high-quality blades. Tsunehisa emphasizes practicality and reliability, creating well-crafted knives that deliver exceptional value for discerning cook..
For the care and maintenance of Japanese knives, such as this Tsunehisa Tsuchime AUS10 Kiritsuke Santoku knife, please refer to our care guide below.
Slight measurement variations are common.
Small surface finish variations in Japanese knives are normal.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
