Kiritsuke santoku/ Bunka: Versatile knife with flat profile and reverse tanto tip for precise push-cutting and detailed tip work
192mm (7.55") cutting edge length
AUS10 stainless steel from Aichi Steel Corp.
Tsuchime (hammered) finish with mirror finish
Durable pakkawood handle
Height at heel: 49mm (1.93")
Perfect for those who prefer a flatter profile
Ideal for home cooks and professional chefs
For right and left handed users
Tsunehisa is a Japanese knife brand that sources its blades from skilled craftsmen in renowned regions such as Seki and Tosa. Focusing on practicality and reliability, Tsunehisa offers excellent value, making them a solid choice for a wide range of users.
Overall length: 321mm Blade length - heel to tip: 192mm (7.55") Blade height at the heel: 49mm Spine thickness: • at the handle: 1.7mm • at the heel: 1.7mm • midway: 1.6mm • 1cm from the tip: 0.8mm Weight: 186g Edge/bevel: 50:50 Handle: pakkawood Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this Tsunehisa tsuchime AUS10 kiritsuke santoku knife, please refer to our care guide below. b. Slight measurement variations are common. c. Small surface finish variations in Japanese knives are normal.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
