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alt="The Shigeki Tanaka nashiji damascus VG10 santoku kitchen knife by Shigeki Tanaka has a black handle and silver blade engraved with Japanese characters, shown on a dark textured surface."
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loading="lazy"
width="1638"
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alt="The Shigeki Tanaka nashiji damascus VG10 santoku kitchen knife by Shigeki Tanaka has a black handle and silver blade engraved with Japanese characters, shown on a dark textured surface."
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loading="lazy"
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alt="A Shigeki Tanaka nashiji damascus VG10 santoku kitchen knife with a black handle lies on a dark textured surface, featuring Japanese characters engraved near the handle."
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loading="lazy"
width="1638"
height="1638"
alt="A Shigeki Tanaka nashiji damascus VG10 santoku kitchen knife with a black handle lies on a dark textured surface, featuring Japanese characters engraved near the handle."
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loading="lazy"
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alt="A Shigeki Tanaka nashiji damascus VG10 santoku by Shigeki Tanaka, with a damascus-patterned VG10 steel blade and engraved kanji, rests on a dark textured surface; its handle appears in the bottom left corner."
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loading="lazy"
width="1638"
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alt="A Shigeki Tanaka nashiji damascus VG10 santoku by Shigeki Tanaka, with a damascus-patterned VG10 steel blade and engraved kanji, rests on a dark textured surface; its handle appears in the bottom left corner."
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loading="lazy"
width="1638"
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alt="A close-up of the Shigeki Tanaka nashiji damascus VG10 santoku knife, featuring a distinctive damascus pattern on its VG10 steel blade by Shigeki Tanaka, shown on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="1638"
height="1638"
alt="A close-up of the Shigeki Tanaka nashiji damascus VG10 santoku knife, featuring a distinctive damascus pattern on its VG10 steel blade by Shigeki Tanaka, shown on a dark textured surface."
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loading="lazy"
width="1638"
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alt="A Shigeki Tanaka nashiji damascus VG10 santoku kitchen knife with a black handle and engraved blade, bearing a red sticker, rests on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="1638"
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alt="A Shigeki Tanaka nashiji damascus VG10 santoku kitchen knife with a black handle and engraved blade, bearing a red sticker, rests on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="1638"
height="1638"
alt="A Shigeki Tanaka nashiji damascus VG10 santoku with a black handle rests on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="1638"
height="1638"
alt="A Shigeki Tanaka nashiji damascus VG10 santoku with a black handle rests on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="1638"
height="1638"
alt="A Shigeki Tanaka nashiji damascus VG10 santoku knife with a black handle and visible damascus pattern rests on a dark textured surface. A red sticker with white and black markings lies near the handle."
class="image-magnify-hover"
loading="lazy"
width="1638"
height="1638"
alt="A Shigeki Tanaka nashiji damascus VG10 santoku knife with a black handle and visible damascus pattern rests on a dark textured surface. A red sticker with white and black markings lies near the handle."
class="image-magnify-hover"
loading="lazy"
width="1638"
height="1638"
alt="A Shigeki Tanaka nashiji damascus VG10 santoku by Shigeki Tanaka, featuring a black handle and engraved blade with a red label, rests on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="1638"
height="1638"
alt="A Shigeki Tanaka nashiji damascus VG10 santoku by Shigeki Tanaka, featuring a black handle and engraved blade with a red label, rests on a dark textured surface."
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loading="lazy"
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alt="A close-up of the Shigeki Tanaka nashiji damascus VG10 santoku kitchen knife, showing its black handle with two metal rivets and a red sticker with Japanese characters, placed on a dark textured surface."
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loading="lazy"
width="1638"
height="1638"
alt="A close-up of the Shigeki Tanaka nashiji damascus VG10 santoku kitchen knife, showing its black handle with two metal rivets and a red sticker with Japanese characters, placed on a dark textured surface."
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alt="A close-up shows the pointed tip of a Shigeki Tanaka nashiji damascus VG10 santoku blade, viewed head-on and centered against a white background, with its sharp edge vertically aligned."
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alt="A close-up shows the pointed tip of a Shigeki Tanaka nashiji damascus VG10 santoku blade, viewed head-on and centered against a white background, with its sharp edge vertically aligned."
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Shigeki Tanaka nashiji damascus VG10 santoku
Regular price¥19,000 JPY
Regular priceSale price¥19,000 JPY
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Specifications
The Shigeki Tanaka nashiji damascus VG10 santoku represents the fine craftsmanship of renowned blacksmith Shigeki Tanaka.This knife features a core of VG10 steel, known for its excellent edge retention and corrosion resistance. The nashiji damascus finish gives the blade a distinctive look, highlighting the detailed craftsmanship involved in its creation.
As a santoku knife, it is a versatile choice suitable for a variety of kitchen tasks, making it a great option for both home cooks and professional chefs. Uniquely, this series is slightly heftier than the usual offerings by Tanaka-san. This added weight contributes to its efficient performance in the kitchen, where it delivers a sense of control and robustness during use.
Overall length: 291mm Blade length (heel to tip): 168mm Blade height at the heel: 47.2mm Spine thickness: at the handle: 3.0mm at the heel: 2.9mm midway: 2.0mm 1cm from the tip: 1.0mm Weight: 151g
Edge/bevel: 50:50 Handle: western Hand orientation: ambidextrous Saya/ sheath: Not included ⎯
Note: a. For the care and maintenance of Japanese knives, such as the Shigeki Tanaka nashiji damascus VG10 santoku knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
