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Yoshikane nashiji SKD santoku 165mm

Yoshikane nashiji SKD santoku 165mm

¥39,400 JPY
¥39,400 JPY
Sale Sold out
The Hatsukokoro SKD nashiji santoku is crafted by Yoshikane hamono in Sanjo, Japan. It's constructed with a core steel of SKD, a tool steel recognized for its impressive toughness and edge retention. The santoku knife is versatile, adept at slicing, dicing, and chopping a wide range of foods.

❖ Yoshikane hamono, a renowned Japanese knife-making company in Sanjo City, Niigata, was founded in 1919. With over a century of history, it is now led by the fourth-generation master craftsman, Kazuomi Yamamoto. This family-operated business has consistently maintained its traditional hand-forging and grinding techniques. They are known for their excellent heat treatment, consistent grinds, and a great fit and finish. Like other Sanjo-made knives, they are thick coming out of the handle but tapers nicely along the spine making them really comfortable to hold while giving you that top-tier cutting performance.

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Brand: Hatsukokoro
Blacksmith: Yoshikane hamono | Kazuomi Yamamoto
Origin: Sanjo, Japan

Core steel: SKD12
Steel type: semi-stainless
Cladding: stainless clad | nashiji
HRC: 64

Overall length: 312mm
Blade length (heel to tip): 167mm
Blade height at heel: 50.2mm
Spine thickness
at handle: 4.6mm
at heel: 3.9mm
midway: 2.0mm
1cm from the tip: 1.3mm
Weight: 141g

Edge/bevel: 50:50
Handle: octagonal walnut with horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included

Note:
a. For the care and maintenance of Japanese knives, such as the Yoshikane nashiji SKD santoku knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.

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Exclusive of shipping fee.
We ship worldwide via EMS or DHL.



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Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

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