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Hatsukokoro x Yoshikane nashiji SKD santoku 165mm

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Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

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Specifications

The Hatsukokoro SKD Nashiji Santoku is crafted by Yoshikane Hamono in Sanjo, Japan. It's constructed with a core steel of SKD, a tool steel recognized for its impressive toughness and edge retention. The santoku knife is versatile, adept at slicing, dicing, and chopping a wide range of foods.

About Yoshikane Hamono

Yoshikane Hamono, a renowned Japanese knife-making company in Sanjo City, Niigata, was founded in 1919. With over a century of history, it is now led by fourth-generation master craftsman Kazuomi Yamamoto. This family-operated business has consistently maintained its traditional hand-forging and grinding techniques. 

Details

  • Brand: Hatsukokoro
  • Blacksmith: Yoshikane Hamono | Kazuomi Yamamoto
  • Origin: Sanjo, Japan
  • Core Steel: SKD12
  • Steel Type: semi-stainless
  • Cladding: stainless clad | nashiji
  • HRC: 64

Blade & Handle Specs

  • Overall Length: 312mm
  • Blade Length (heel to tip): 167mm
  • Blade Height at Heel: 50.2mm
  • Spine Thickness:
    • At Handle: 4.6mm
    • At Heel: 3.9mm
    • Midway: 2.0mm
    • 1cm from the Tip: 1.3mm
  • Weight: 141g
  • Edge/Bevel: 50:50
  • Handle: octagonal walnut with horn ferrule
  • Hand Orientation: ambidextrous
  • Saya/Sheath: Not included

Note:

  • For the care and maintenance of Japanese knives, such as the Yoshikane Nashiji SKD Santoku knife, please refer to our care guide.
  • Slight measurement variations are typical in handcrafted Japanese kitchen knives.
  • Similarly, minor cosmetic variations—such as light surface marks or fine scuffs—are common in these artisanal knives.
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