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alt="Top down view of Hatsukokoro Habayusa aogami#2 rainbow damascus santoku knife"
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alt="Top down view of Hatsukokoro Habayusa aogami#2 rainbow damascus santoku knife"
The Hatsukokoro Hayabusa aogami#2 rainbow damascus santoku 180mm is a handcrafted Japanese kitchen knife from Seki. This carbon steel santoku features an Aogami #2 core in sanmai construction with stainless cladding and copper damascus. Aogami #2 offers a balanced combination of sharpness, edge retention, and toughness. Heat treated to 62–63 HRC. The blade measures 182mm with 48mm height. The santoku is known for its three key functions: slicing, dicing, and chopping. The copper damascus cladding provides both aesthetic appeal and functional performance. The stainless cladding over the carbon core reduces maintenance requirements.
Brand: Hatsukokoro Series: Hayabusa Origin: Seki, Japan
Overall length: 321mm Blade length (heel to tip): 182mm Blade height at heel: 48.0mm
Spine thickness: at the handle: 2.6mm at the heel: 2.5mm midway: 2.1mm 1cm from the tip: 1.2mm Weight: 126g
Edge/bevel: 50:50 Handle: octagonal teak wood with horn ferrule Hand orientation: ambidextrous Saya / sheath: not included
Note: a. For the care and maintenance of Japanese knives, such as the Hatsukokoro Hayabusa aogami#2 rainbow damascus santoku knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, minor cosmetic variations such as light surface marks or fine scuffs are common in handcrafted knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
