Hinoura kurouchi nashiji AS (stainless clad) hakata 180mm
Regular price¥39,000 JPY
Regular priceSale price¥39,000 JPY
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Specifications
The Hinoura Kurouchi Nashiji AS Hakata 180mm is a handcrafted Japanese kitchen knife by blacksmith Mutsumi Hinoura. It features a core of Aogami Super steel, known for its exceptional edge retention and sharpness, encased in stainless cladding for ease of maintenance. The blade showcases a kurouchi nashiji finish, giving it a rustic, traditional aesthetic. The octagonal ebony handle provides a comfortable and secure grip, suitable for extended use. With a thick spine, excellent distal taper, and a nail-flexing thin edge, this knife offers authoritative yet effortless cutting performance.
The Hakata knife is a regional variation of the Bunka, distinguished by its triangular nose and curved spine. It serves as a multipurpose kitchen tool, suitable for various cutting tasks.
Mutsumi Hinoura, born in 1981, is a fourth-generation blacksmith mentored by his father, Tsukasa Hinoura, who began forging knives in 1975. Since 2001, Mutsumi has specialized in traditional Japanese forging techniques, crafting hatchets, hunting knives, and kitchen knives. Together, Tsukasa and Mutsumi uphold the Hinoura family's legacy of fine craftsmanship.
Details
Blacksmith: Mutsumi Hinoura
Origin: Sanjo, Japan
Knife Type: Hakata (regional variation of Bunka)
Finish: Kurouchi Nashiji
Core Steel: Aogami Super (AS) / Blue Super
HRC: 64
Steel Type: Carbon Steel
Cladding: Stainless clad
Blade & Handle Specs
Overall Length: 331mm
Blade Length (heel to tip): 186mm
Blade Height at Heel: 44.7mm
Spine Thickness:
At the handle: 4.6mm
At the heel: 3.0mm
Midway: 2.1mm
1cm from the tip: 0.6mm
Weight: 164g
Edge/Bevel: 50:50
Handle: Octagonal Ebony
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Important Notes
Care & Maintenance: Japanese knives, such as the Hinoura Kurouchi Nashiji AS Hakata, require special care. Please refer to our guide for proper handling.
Measurements: Slight variations are typical in handcrafted Japanese knives.
Cosmetic Details: Minor surface marks or fine scuffs are common in artisanal knife-making.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide