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alt="A Mutsumi Hinoura kurouchi nashiji hakata 180mm with a dark wooden handle and a wide, partially textured blade rests on a dark gray surface."
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alt="A Mutsumi Hinoura kurouchi nashiji hakata 180mm with a dark wooden handle and a wide, partially textured blade rests on a dark gray surface."
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alt="Close-up of a hakata knife with a black textured upper blade and a sharp, polished cutting edge, set against a dark grey background."
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alt="Close-up of a hakata knife with a black textured upper blade and a sharp, polished cutting edge, set against a dark grey background."
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alt="Close-up of a hakata knife blade displaying a textured, hammered finish on the upper part and a smooth, polished edge. The background is dark and out of focus."
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alt="Close-up of a hakata knife blade displaying a textured, hammered finish on the upper part and a smooth, polished edge. The background is dark and out of focus."
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alt="A close-up view of a Japanese-style hakata knife with a black, textured blade and sharp, pointed tip, placed on a gray surface."
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alt="A close-up view of a Japanese-style hakata knife with a black, textured blade and sharp, pointed tip, placed on a gray surface."
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alt="Close-up view of a Japanese hakata knife blade, featuring a textured, dark forged upper section and a polished silver edge. Japanese kanji characters are engraved on the blade. Text on the right reads Aogami Super and Mutsumi."
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loading="lazy"
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alt="Close-up view of a Japanese hakata knife blade, featuring a textured, dark forged upper section and a polished silver edge. Japanese kanji characters are engraved on the blade. Text on the right reads Aogami Super and Mutsumi."
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alt="A Japanese-style hakata knife with a dark handle and a wide, angular blade featuring a textured, matte upper section and a polished, sharp edge, placed on a dark gray surface."
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loading="lazy"
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alt="A Japanese-style hakata knife with a dark handle and a wide, angular blade featuring a textured, matte upper section and a polished, sharp edge, placed on a dark gray surface."
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alt="A single hakata knife with a dark wooden handle and a partially blackened, straight-edged blade is placed on a gray textured surface."
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alt="A single hakata knife with a dark wooden handle and a partially blackened, straight-edged blade is placed on a gray textured surface."
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alt="A close-up of a hakata knife with a dark wooden handle and a partially visible blade on a gray, textured surface."
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alt="A close-up of a hakata knife with a dark wooden handle and a partially visible blade on a gray, textured surface."
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alt="A hand in a black glove balances a Hakata knife on one finger against a plain dark gray background. The knife features a shiny, polished blade with a contrasting textured, dark lower section and a black handle. It shows the balance point."
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alt="A hand in a black glove balances a Hakata knife on one finger against a plain dark gray background. The knife features a shiny, polished blade with a contrasting textured, dark lower section and a black handle. It shows the balance point."
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alt="Close-up view of a hakata knife blade, showing the spine finish against a neutral gray background."
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alt="Close-up view of a hakata knife blade, showing the spine finish against a neutral gray background."
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alt="Close-up of a hakata knife blade revealing a textured, dark upper portion and a smooth, sharp lower edge, with part of the handle visible on the left."
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loading="lazy"
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alt="Close-up of a hakata knife blade revealing a textured, dark upper portion and a smooth, sharp lower edge, with part of the handle visible on the left."
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alt="Choil shot of a hakata knife, centered vertically with a blurred handle and a plain grey background."
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alt="Choil shot of a hakata knife, centered vertically with a blurred handle and a plain grey background."
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Mutsumi Hinoura kurouchi nashiji AS hakata 180mm
Regular price¥45,000 JPY
Regular priceSale price¥45,000 JPY
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Specifications
Hand-forged in Sanjo, Japan by Mutsumi Hinoura, this hakata features an Aogami Super carbon steel core clad in stainless steel with a kurouchi nashiji finish. The stainless cladding reduces maintenance concerns while the kurouchi nashiji finish gives the blade a rustic, traditional aesthetic. This hakata has satisfying heft and presence in hand for everyday cutting tasks, while the pointed tip allows for precision work.
A hakata is a regional variation of the bunka, serving as a versatile multipurpose knife. Less common than the bunka, it offers a distinctive profile for cooks seeking something different without sacrificing practicality.
Hand-forged in Sanjo, Japan by Mutsumi Hinoura
Aogami Super carbon steel core (~64 HRC) with stainless cladding
Octagonal ebony handle with pakka wood ferrule
Suitable for right- or left-handed users
Excellent upgrade for those ready to step up from entry-level options
About the blacksmith: Mutsumi Hinoura, born in 1981, is a fourth-generation blacksmith who trained under his father, Tsukasa Hinoura, who began forging knives in 1975. Since 2001, Mutsumi has specialized in traditional Japanese forging techniques, crafting hatchets, hunting knives, and kitchen knives. Recently, Mutsumi established his own independent workshop, continuing the Hinoura family's legacy of fine craftsmanship.
a. For the care and maintenance of Mutsumi Hinoura knives, please refer to our care guide below. b. Slight variations in measurements and surface finish are common in hand-forged Japanese knives. c. Photos shown may differ slightly from the actual piece as each knife is unique. If you'd like photos of the actual piece available, feel free to message us before purchasing.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
