Misono Molybdenum santoku 180mm

• Crafted in Seki, Japan by Misono
• 180mm / 7.08" blade made from AUS8 stainless steel, providing toughness and sharpness
• AUS8 steel ensures a low-maintenance, durable blade suitable for both beginners and professionals
• Designed as a versatile santoku knife, perfect for slicing, dicing, and mincing vegetables, meat, and fish
• Fitted with a composite wood handle for durability and comfort
• Ideal for home cooks and professionals looking for a reliable, robust, and sharp all-purpose knife
  

The Misono Molybdenum santoku 180mm knife is an all-purpose kitchen knife made in Seki, Japan by Misono. This knife is an excellent choice for everyday use, crafted with tough steel that won't chip easily, making it perfect for those new to Japanese knives or professionals looking for a low-maintenance, robust, and sharp knife. The santoku knife is best suited for a wide range of tasks such as slicing, dicing, and mincing vegetables, meat, and fish. 

❖ Misono Cutlery Co., Ltd., based in Seki City, Japan, a town with an 800-year history of blademaking, has earned a reputation for crafting exceptional Western-style Japanese knives. By combining traditional techniques with modern technology, Misono's skilled artisans create knives that are a preferred choice among culinary professionals worldwide. Known for their innovative designs and outstanding value, Misono knives deliver remarkable performance at a competitive price point.

⎯
Brand: Misono
Producing Area: Seki, Japan
Knife type: santoku
Use: All-purpose knife for meat, fish, and vegetables
Steel: AUS8
Steel type: stainless steel
HRC: 57

Overall length: 302mm
Blade length (heel to tip): 180mm / 7.08"
Blade height at the heel: 46.4mm
Spine thickness at the handle: 1.7mm
Spine thickness at the heel: 1.7mm
Spine thickness midway: 1.6mm
Spine thickness 1cm from the tip: 0.8mm
Weight: 147g
Edge/bevel: 70:30
Handle: Composite wood
Saya/ sheath: Not included
⎯

Note:
a. For the care and maintenance of Japanese knives, such as this Misono Molybdenum santoku knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.

··•··