180mm / 7.08" blade made from AUS8 stainless steel, providing toughness and sharpness
AUS8 steel ensures a low-maintenance, durable blade suitable for both beginners and professionals
Designed as a versatile santoku knife, perfect for slicing, dicing, and mincing vegetables, meat, and fish
Fitted with a composite wood handle for durability and comfort
Ideal for home cooks and professionals looking for a reliable, robust, and sharp all-purpose knife
The Misono Molybdenum santoku 180mm knife is an all-purpose kitchen knife made in Seki, Japan by Misono. This knife is an excellent choice for everyday use, crafted with tough steel that won't chip easily, making it perfect for those new to Japanese knives or professionals looking for a low-maintenance, robust, and sharp knife. The santoku knife is best suited for a wide range of tasks such as slicing, dicing, and mincing vegetables, meat, and fish.
❖ Misono Cutlery Co., Ltd., based in Seki City, Japan, a town with an 800-year history of blademaking, has earned a reputation for crafting exceptional Western-style Japanese knives. By combining traditional techniques with modern technology, Misono's skilled artisans create knives that are a preferred choice among culinary professionals worldwide. Known for their innovative designs and outstanding value, Misono knives deliver remarkable performance at a competitive price point.
⎯ Brand: Misono Producing Area: Seki, Japan Knife type: santoku Use: All-purpose knife for meat, fish, and vegetables Steel: AUS8 Steel type: stainless steel HRC: ~57
Overall length: 302mm Blade length (heel to tip): 180mm / 7.08" Blade height at the heel: 46.4mm Spine thickness at the handle: 1.7mm Spine thickness at the heel: 1.7mm Spine thickness midway: 1.6mm Spine thickness 1cm from the tip: 0.8mm Weight: 147g Edge/bevel: 70:30 Handle: Composite wood Saya/ sheath: Not included ⎯
Note: a. For the care and maintenance of Japanese knives, such as this Misono Molybdenum santoku knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
