The Hatsukokoro x Yauji damascus aogami#2 single bevel santoku 165mm is a handcrafted Japanese knife forged by blacksmith Yoshihiro Yauji. The core steel is aogami#2, known for its excellent sharpness and edge retention. The blade features a stunning damascus finish, adding visual appeal to the knife. Unlike more common double bevel santokus, this single bevel design requires a bit more skill and practice to master. At 165mm in length, it is a versatile size for a variety of cutting tasks in the kitchen. This santoku is a unique addition to any knife collection, offering the precision and performance of a single bevel blade.
Brand: Hatsukokoro
Blacksmith: Yoshihiro Yauji
Producing Area: Echizen, Japan
Knife type: single bevel santoku
Finish: damascus
Core steel: aogami#2/ blue#2
Steel type: carbon
Cladding: iron clad damascus
Overall length: 305mm
Blade length (heel to tip): 164mm
Blade height at the heel: 45.1mm
Spine thickness at the handle: 3.5mm
Spine thickness at the heel: 3.2mm
Spine thickness midway: 2.3mm
Spine thickness 1cm from tip: 1.3mm
Weight: 138g
Edge/bevel: single bevel
Handle: octagonal stabilized birchwood
Hand orientation: right-handed
Saya/ sheath: Not included
Note: a. For the care and maintenance of Japanese knives, such as this Hatsukokoro x Yauji damascus aogami#2 single bevel santoku knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide