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alt="The Yoshikazu Ikeda shirogami#2 mizuhonyaki santoku 165mm, with a dark handle and shiny, engraved blade, rests on a dark textured surface."
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alt="The Yoshikazu Ikeda shirogami#2 mizuhonyaki santoku 165mm, with a dark handle and shiny, engraved blade, rests on a dark textured surface."
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alt="The Yoshikazu Ikeda shirogami#2 mizuhonyaki santoku 165mm features a shiny, reflective blade with engraved characters, set against a blurred dark background."
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width="1638"
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alt="The Yoshikazu Ikeda shirogami#2 mizuhonyaki santoku 165mm features a shiny, reflective blade with engraved characters, set against a blurred dark background."
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alt="A close-up of the Yoshikazu Ikeda shirogami#2 mizuhonyaki santoku 165mm knife, with a sharp, polished blade featuring a wavy hamon pattern and etched Japanese characters, set against a dark, blurred background."
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alt="A close-up of the Yoshikazu Ikeda shirogami#2 mizuhonyaki santoku 165mm knife, with a sharp, polished blade featuring a wavy hamon pattern and etched Japanese characters, set against a dark, blurred background."
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alt="A Yoshikazu Ikeda shirogami#2 mizuhonyaki santoku 165mm knife with a dark handle rests beside its rectangular black box with Japanese characters, both displayed on a dark textured surface."
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alt="A Yoshikazu Ikeda shirogami#2 mizuhonyaki santoku 165mm knife with a dark handle rests beside its rectangular black box with Japanese characters, both displayed on a dark textured surface."
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alt="The Yoshikazu Ikeda shirogami#2 mizuhonyaki santoku 165mm by Yoshikazu Ikeda, with an engraved steel blade and a black handle with metal bands, rests on a dark textured surface."
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loading="lazy"
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alt="The Yoshikazu Ikeda shirogami#2 mizuhonyaki santoku 165mm by Yoshikazu Ikeda, with an engraved steel blade and a black handle with metal bands, rests on a dark textured surface."
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alt="The Yoshikazu Ikeda shirogami#2 mizuhonyaki santoku 165mm, with a polished blade engraved with symbols and a dark octagonal handle, rests on a textured dark gray surface."
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alt="The Yoshikazu Ikeda shirogami#2 mizuhonyaki santoku 165mm, with a polished blade engraved with symbols and a dark octagonal handle, rests on a textured dark gray surface."
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alt="The Yoshikazu Ikeda shirogami#2 mizuhonyaki santoku 165mm knife, featuring a dark handle and a shiny, slightly curved blade, rests on a textured dark surface."
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loading="lazy"
width="1638"
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alt="The Yoshikazu Ikeda shirogami#2 mizuhonyaki santoku 165mm knife, featuring a dark handle and a shiny, slightly curved blade, rests on a textured dark surface."
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alt="Close-up of a black octagonal knife handle with silver bands, resting on a dark textured surface. The polished blade belongs to the Yoshikazu Ikeda shirogami#2 mizuhonyaki santoku 165mm, showcasing faint wavy patterns near the edge."
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loading="lazy"
width="1638"
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alt="Close-up of a black octagonal knife handle with silver bands, resting on a dark textured surface. The polished blade belongs to the Yoshikazu Ikeda shirogami#2 mizuhonyaki santoku 165mm, showcasing faint wavy patterns near the edge."
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alt="Close-up of the tip of a Yoshikazu Ikeda shirogami#2 mizuhonyaki santoku 165mm, viewed from above against a white background. The focus is on the thin, sharp edge, showcasing Yoshikazu Ikeda craftsmanship."
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alt="Close-up of the tip of a Yoshikazu Ikeda shirogami#2 mizuhonyaki santoku 165mm, viewed from above against a white background. The focus is on the thin, sharp edge, showcasing Yoshikazu Ikeda craftsmanship."
Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
The Yoshikazu Ikeda Shirogami #2 Honyaki Santoku is a handcrafted Japanese knife, forged by the Sakai-based master blacksmith Yoshikazu Ikeda and sharpened by Hideki Ino. This Mizuhonyaki Santoku is made from Shirogami #2 steel and finished with a full mirror polish, providing a sleek and refined appearance.
What is a Honyaki? Honyaki (本焼) represents the pinnacle of traditional Japanese knife craftsmanship, deeply anchored in Japanese swordsmithing traditions. Crafted from a single piece of steel, these knives undergo a **differential heat treatment process**, producing a blade with a **resilient spine and a hard, sharp edge**. Due to the high failure rate during production—especially with water-quenched Honyaki (Mizu-Honyaki), where blades may crack or warp—their rarity and required expertise contribute to their **higher cost compared to laminated kitchen knives**.
Details
Brand: Sakai Hokushin
Blacksmith: Yoshikazu Ikeda
Sharpener: Hideki Ino
Origin: Sakai, Japan
Knife Type: Santoku
Finish: Full mirror
Hamon: Wave
Construction Type: Mizu-Honyaki
Steel: Hitachi Shirogami #2 / White #2
Steel Type: Carbon
Blade & Handle Specs
Overall Length: 304mm
Blade Length (Heel to Tip): 158mm
Blade Height at Heel: 41.5mm
Spine Thickness:
At the handle: 2.8mm
At the heel: 2.5mm
Midway: 1.9mm
1cm from the tip: 1.4mm
Weight: 149g
Edge/bevel: 50:50
Handle: Octagonal ebony handle with two spacers
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes:
For the care and maintenance of Japanese knives, such as the Yoshikazu Ikeda Shirogami #2 Mizuhonyaki Santoku, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Minor cosmetic variations, such as light surface marks or fine scuffs, are common in handcrafted knives.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
