Takeshi Saji rainbow damascus aogami#2 bunka 170mm
Takeshi Saji rainbow damascus aogami#2 bunka 170mm
The Takeshi Saji Rainbow damascus aogami #2 bunka is a handcrafted knife by the notable blacksmith Takeshi Saji. It features a core of aogami#2 steel, revered for its superior edge retention and sharpness. The knife is distinguished by its rainbow damascus finish, a result of layering rust-resistant stainless steel with brass and copper, creating a visually stunning pattern. Complemented with a western-style handle made from ironwood, it offers a comfortable and secure grip, enhancing the knife's functionality and ease of use.
The bunka knife is designed for versatility in the kitchen, excelling in tasks such as slicing, dicing, and chopping with precision. Its unique profile, including a straight edge and pointed tip, makes it particularly adept at detailed work, making it an essential tool for both professional chefs and home cooking enthusiasts who demand accuracy and quality in their kitchen implements.
❖ Takeshi Saji, born in 1948, is a prominent blacksmith in Echizen, Japan and a founding member of Takefu Knife Village in Echizen. In 1992, he was honored with the title of "Traditional Master Craftsman," recognizing his expertise and contribution to the craft, an award given to only the finest craftsmen in Japan. As a third-generation blacksmith, Saji-san works in his workshop in Takefu Knife Village alongside his two apprentices, where he continues the tradition of forging high-quality knives. His work not only maintains traditional blacksmithing skills but also sets high standards in the knife-making industry.
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Blacksmith: Takeshi Saji
Origin: Echizen, Japan
Knife type: bunka
Core steel: aogami#2/ blue#2
Steel type: stainless steel
Cladding: stainless clad - damascus
Overall length: 301mm
Blade length (heel to tip): 173mm
Blade height at the heel: 50.7mm
Spine thickness:
at the handle: 2.4mm
at the heel: 2.3mm
midway: 2.1mm
1cm from the tip: 1.1mm
Weight: 236g
Edge/bevel: 50:50
Handle: ironwood
Hand orientation: ambidextrous
Saya/ sheath: Not included
Kiri box: Included
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Note:
a. For the care and maintenance of Japanese knives, such as the Takeshi Saji rainbow damascus aogami#2 bunka knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
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Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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