The Takeshi Saji Rainbow damascus aogami #2 bunka is a handcrafted knife by the notable blacksmith Takeshi Saji. It features a core of aogami#2 steel, revered for its superior edge retention and sharpness. The knife is distinguished by its rainbow damascus finish, a result of layering rust-resistant stainless steel with brass and copper, creating a visually stunning pattern. Complemented with a western-style handle made from ironwood, it offers a comfortable and secure grip, enhancing the knife's functionality and ease of use.
The bunka knife is designed for versatility in the kitchen, excelling in tasks such as slicing, dicing, and chopping with precision. Its unique profile, including a straight edge and pointed tip, makes it particularly adept at detailed work, making it an essential tool for both professional chefs and home cooking enthusiasts who demand accuracy and quality in their kitchen implements.
❖ Takeshi Saji, born in 1948, is a prominent blacksmith in Echizen, Japan and a founding member of Takefu Knife Village in Echizen. In 1992, he was honored with the title of "Traditional Master Craftsman," recognizing his expertise and contribution to the craft, an award given to only the finest craftsmen in Japan. As a third-generation blacksmith, Saji-san works in his workshop in Takefu Knife Village alongside his two apprentices, where he continues the tradition of forging high-quality knives. His work not only maintains traditional blacksmithing skills but also sets high standards in the knife-making industry.
Overall length: 301mm Blade length (heel to tip): 173mm Blade height at the heel: 50.7mm Spine thickness: at the handle: 2.4mm at the heel: 2.3mm midway: 2.1mm 1cm from the tip: 1.1mm Weight: 236g
Edge/bevel: 50:50 Handle: ironwood Hand orientation: ambidextrous Saya/ sheath: Not included Kiri box: Included ⎯
Note: a. For the care and maintenance of Japanese knives, such as the Takeshi Saji rainbow damascus aogami#2 bunka knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
