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alt="A Tsunehisa nashiji SLD bunka 170mm knife with a hammered SLD steel blade and wooden handle rests on a dark gray surface."
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alt="A Tsunehisa nashiji SLD bunka 170mm knife with a hammered SLD steel blade and wooden handle rests on a dark gray surface."
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alt="The Tsunehisa nashiji SLD bunka 170mm, with a rectangular wooden handle and a wide, pointed SLD steel blade showcasing a textured nashiji finish, is displayed on a gray background."
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alt="The Tsunehisa nashiji SLD bunka 170mm, with a rectangular wooden handle and a wide, pointed SLD steel blade showcasing a textured nashiji finish, is displayed on a gray background."
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alt="A close-up of the Tsunehisa nashiji SLD bunka 170mm blade highlights intricate nashiji patterns and fine lines on the SLD steel, with visible dark etching, set against a plain dark background."
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alt="A close-up of the Tsunehisa nashiji SLD bunka 170mm blade highlights intricate nashiji patterns and fine lines on the SLD steel, with visible dark etching, set against a plain dark background."
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alt="A close-up of the Tsunehisa nashiji SLD bunka 170mm knife, featuring a wooden handle and patterned SLD steel blade, resting on a dark gray textured surface."
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alt="A close-up of the Tsunehisa nashiji SLD bunka 170mm knife, featuring a wooden handle and patterned SLD steel blade, resting on a dark gray textured surface."
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alt="Close-up of the Tsunehisa nashiji SLD bunka 170mm blade tip, highlighting intricate patterns and a wavy hamon line on SLD steel against a dark textured background."
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alt="Close-up of the Tsunehisa nashiji SLD bunka 170mm blade tip, highlighting intricate patterns and a wavy hamon line on SLD steel against a dark textured background."
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alt="A close-up of the Tsunehisa nashiji SLD bunka 170mm knife, featuring an SLD steel blade and a wooden handle with three wood tones, resting on a textured gray surface."
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loading="lazy"
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alt="A close-up of the Tsunehisa nashiji SLD bunka 170mm knife, featuring an SLD steel blade and a wooden handle with three wood tones, resting on a textured gray surface."
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alt="The Tsunehisa nashiji SLD bunka 170mm—a Japanese kitchen knife with a wooden handle—rests beside a black textured box with a white Japanese label, all arranged on a dark gray surface."
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alt="The Tsunehisa nashiji SLD bunka 170mm—a Japanese kitchen knife with a wooden handle—rests beside a black textured box with a white Japanese label, all arranged on a dark gray surface."
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alt="The Tsunehisa nashiji SLD bunka 170mm, featuring a straight-edged hammered SLD steel blade and a wooden handle, rests on a dark grey textured surface."
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alt="The Tsunehisa nashiji SLD bunka 170mm, featuring a straight-edged hammered SLD steel blade and a wooden handle, rests on a dark grey textured surface."
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alt="The Tsunehisa nashiji SLD bunka 170mm, showcasing Japanese craftsmanship with a dark wooden handle and textured rectangular SLD steel blade, rests elegantly on a gray surface."
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loading="lazy"
width="2048"
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alt="The Tsunehisa nashiji SLD bunka 170mm, showcasing Japanese craftsmanship with a dark wooden handle and textured rectangular SLD steel blade, rests elegantly on a gray surface."
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alt="Close-up of the tip of the Tsunehisa nashiji SLD bunka 170mm knife blade shown vertically, its wooden handle at the bottom, against a softly blurred neutral background."
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Tsunehisa nashiji SLD bunka 170mm
Regular price¥20,000 JPY
Regular priceSale price¥20,000 JPY
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
Crafted in Tosa, Japan, this 170mm bunka from Tsunehisa features a semi-stainless SLD steel core clad in stainless and finished in a subtle nashiji texture. With its compact profile and kiritsuke-style tip, it handles detail work well while staying versatile for everyday prep. The octagonal burnt oak handle offers a comfortable grip and straightforward control.
Crafted in Tosa, Japan for the Tsunehisa brand
Hitachi SLD core steel at ~62 HRC
Stainless cladding for easy maintenance
Cutting edge length of 173mm (6.81")
Lightweight and agile
Octagonal oak wood handle
Suitable for detail work and general prep
For home cooks and pro chefs
For left- and right-handed users
About the Brand
Tsunehisa is a Japanese knife brand founded by Shibata Takayuki, who also established Kotetsu and Masakage. Working with experienced craftsmen from regions like Seki and Tosa, Tsunehisa focuses on producing practical, well-made knives that balance performance and value. The brand’s approach is straightforward: reliable tools made with care, suited for cooks who appreciate quality without the fuss.
Details
Brand: Tsunehisa
Producing Area: Tosa, Japan
Knife Type: Bunka
Finish: Nashiji
Core Steel: Hitachi SLD
HRC: ~62
Steel Type: Semi-stainless
Cladding: Stainless clad
Blade & Handle Specs
Overall Length: 313mm
Blade Length (heel to tip): 173mm (6.81")
Blade Height at Heel: 43.4mm
Spine Thickness:
At the handle: 2.0mm
At the heel: 1.9mm
Midway: 1.8mm
1cm from the tip: 0.6mm
Weight: 132g
Edge/Bevel: Ambidextrous
Handle: Octagonal burnt oak
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes:
For the care and maintenance of bunka knives, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
