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Yoshimi Kato kurouchi damascus AS bunka 170mm

Regular price ¥35,000 JPY
Regular price Sale price ¥35,000 JPY
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Specifications

Hand-forged by Yoshimi Kato in Echizen, Japan, this bunka features an Aogami Super carbon steel core with a 10-layer damascus iron cladding. It is a midweight type typical of knives from Echizen -- not too light and not too heavy. The blade is finished in a kurouchi for that rustic look. It’s well-suited for detailed prep and everyday use.

  • Forged in Echizen, Japan by Yoshimi Kato
  • Aogami Super carbon steel core at ~64 HRC
  • 10-layer iron damascus cladding with kurouchi finish
  • Compact 173mm cutting edge length
  • Octagonal mono ebony handle
  • Ambidextrous - for right and left-handed users 

Details

  • Blacksmith: Yoshimi Kato
  • Producing Area: Echizen, Japan
  • Knife Type: Bunka
  • Finish: Kurouchi Damascus
  • Core Steel: Aogami Super
  • HRC: ~64
  • Steel Type: Carbon Steel
  • Cladding: Iron Clad Damascus

Blade and Handle Specs

  • Overall Length: 318mm
  • Blade Length (Heel to Tip): 173mm (6.8")
  • Blade Height at Heel: 48.1mm
  • Spine Thickness:
    • At the handle: 2.7mm
    • At the heel: 2.3mm
    • Midway: 1.9mm
    • 1cm from the tip: 0.4mm
  • Weight: 154g
  • Edge/Bevel: 50:50
  • Handle: Octagonal mono ebony
  • Hand Orientation: Ambidextrous
  • Saya/Sheath: Not included

Notes:

  • For the care and maintenance of Aogami Super bunka knife, please refer to our care guide below.
  • Slight measurement variations are common in Japanese kitchen knives.
  • Small surface finish variations in knives are a normal part of the handcrafting process.
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