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alt="A Yoshimi Kato Aogami Super bunka knife from Echizen, Japan, with a dark wooden handle and a Damascus-patterned steel blade, lies on a gray textured surface."
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alt="A Yoshimi Kato Aogami Super bunka knife from Echizen, Japan, with a dark wooden handle and a Damascus-patterned steel blade, lies on a gray textured surface."
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alt="A bunka knife from Echizen, Japan, with a dark handle and a wide, patterned Damascus steel blade featuring a distinct wavy line near the edge, lies on a dark gray textured surface."
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alt="A bunka knife from Echizen, Japan, with a dark handle and a wide, patterned Damascus steel blade featuring a distinct wavy line near the edge, lies on a dark gray textured surface."
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alt="Close-up of a bunka knife with a patterned Damascus steel blade and kanji characters engraved near the spine, crafted in Echizen Japan, placed on a dark, textured surface."
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alt="Close-up of a bunka knife with a patterned Damascus steel blade and kanji characters engraved near the spine, crafted in Echizen Japan, placed on a dark, textured surface."
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alt="Close-up of a bunka knife from Echizen, Japan, featuring a dark handle, a patterned, polished blade edge, and a matte black upper surface against a gray textured background."
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alt="Close-up of a bunka knife from Echizen, Japan, featuring a dark handle, a patterned, polished blade edge, and a matte black upper surface against a gray textured background."
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alt="Close-up of the tip of a bunka knife, showing a sharp edge and visible wavy patterns along the blade, indicating layered Damascus steel construction, against a dark background."
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alt="Close-up of the tip of a bunka knife, showing a sharp edge and visible wavy patterns along the blade, indicating layered Damascus steel construction, against a dark background."
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alt="A bunka knife from Echizen, Japan, with a dark blade and wavy pattern near the edge, features a black octagonal handle and rests on a gray surface."
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alt="A bunka knife from Echizen, Japan, with a dark blade and wavy pattern near the edge, features a black octagonal handle and rests on a gray surface."
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alt="An Aogami Super bunka knife with a black handle and a shiny, patterned blade rests on a plain dark gray surface."
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alt="An Aogami Super bunka knife with a black handle and a shiny, patterned blade rests on a plain dark gray surface."
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alt="A bunka knife with a black handle rests beside its sleek, rectangular case with subtle silver writing, all set on a dark grey textured surface—a testament to fine craftsmanship from Echizen, Japan."
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alt="A bunka knife with a black handle rests beside its sleek, rectangular case with subtle silver writing, all set on a dark grey textured surface—a testament to fine craftsmanship from Echizen, Japan."
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alt="An Aogami Super bunka knife from Echizen Japan is positioned vertically with its blade facing up, photographed from the tip to create a sharp, symmetrical point against a plain, light gray background."
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alt="An Aogami Super bunka knife from Echizen Japan is positioned vertically with its blade facing up, photographed from the tip to create a sharp, symmetrical point against a plain, light gray background."
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Yoshimi Kato kurouchi damascus AS bunka 170mm
Regular price¥35,000 JPY
Regular priceSale price¥35,000 JPY
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Specifications
Hand-forged by Yoshimi Kato in Echizen, Japan, this bunka features an Aogami Super carbon steel core with a 10-layer damascus iron cladding. It is a midweight type typical of knives from Echizen -- not too light and not too heavy. The blade is finished in a kurouchi for that rustic look. It’s well-suited for detailed prep and everyday use.
Forged in Echizen, Japan by Yoshimi Kato
Aogami Super carbon steel core at ~64 HRC
10-layer iron damascus cladding with kurouchi finish
For the care and maintenance of Aogami Super bunka knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
