The Shigeki Tanaka aogami#2 k-tip bunka is a compact, multipurpose kitchen knife suited for a wide range of everyday prep tasks. The blade has a kurouchi finish that helps reduce reactivity and gives the surface a natural forged appearance. The aogami#2 core steel takes a sharp edge. The knife is fitted with an octagonal Japanese quince handle that offers a comfortable and stable grip.
The Tanaka family is a well-known knife-making family from Miki City and has been in the craft for more than 100 years. Shigeki Tanaka is a fourth-generation blacksmith. He trained in Takefu for three years before joining his family’s workshop in 1999. He primarily works with VG10 and aogami#2, and his knives are known for consistent heat treatment and solid cutting performance relative to its cost.
Details
Blacksmith: Shigeki Tanaka
Location: Miki, Japan
Knife type: k-tip nakiri / bunka
Finish: kurouchi
Construction
Construction type: sanmai | iron clad
Steel type: carbon
Steel: aogami#2 (not rust-resistant)
Blade and Handle Specs
Total length: 312mm
Blade length: 164mm
Blade height at heel: 50mm
Spine thickness:
at the handle: 2.6mm
at the heel: 2.1mm
midway: 1.4mm
1cm from the tip: 1.0mm
Weight: 139g
Edge/bevel: 50:50
Handle: octagonal Japanese quince wood
Hand orientation: ambidextrous
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
