The Shigeki Tanaka aogami#2 k-tip bunka is a compact, multipurpose kitchen knife suited for a wide range of everyday prep tasks. The blade has a kurouchi finish that helps reduce reactivity and gives the surface a natural forged appearance. The aogami#2 core steel takes a sharp edge. The knife is fitted with an octagonal Japanese quince handle that offers a comfortable and stable grip.
The Tanaka family is a well-known knife-making family from Miki City and has been in the craft for more than 100 years. Shigeki Tanaka is a fourth-generation blacksmith. He trained in Takefu for three years before joining his family’s workshop in 1999. He primarily works with VG10 and aogami#2, and his knives are known for consistent heat treatment and solid cutting performance relative to its cost.
Details
Blacksmith: Shigeki Tanaka
Location: Miki, Japan
Knife type: k-tip nakiri / bunka
Finish: kurouchi
Construction
Construction type: sanmai | iron clad
Steel type: carbon
Steel: aogami#2 (not rust-resistant)
Blade and Handle Specs
Total length: 312mm
Blade length: 164mm
Blade height at heel: 50mm
Spine thickness:
at the handle: 2.6mm
at the heel: 2.1mm
midway: 1.4mm
1cm from the tip: 1.0mm
Weight: 139g
Edge/bevel: 50:50
Handle: octagonal Japanese quince wood
Hand orientation: ambidextrous
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
