The Hinoura Kurouchi Santoku 170mm is a handcrafted Japanese kitchen knife forged in Sanjo, Japan. Featuring a core of Hitachi Shirogami #2 carbon steel, this santoku delivers excellent sharpness. The traditional kurouchi finish enhances its rustic appeal. Designed for versatility, the santoku excels in slicing meat, fish, and vegetables, making it a practical choice for everyday kitchen tasks.
Details
Brand/Maker: Hinoura
Location: Sanjo, Japan
Knife Type: Santoku
Finish: Kurouchi
Construction Type: Sanmai | Iron Clad
Steel Type: Carbon Steel
Core Steel: Hitachi Shirogami #2 (White #2)
Blade & Handle Specs
Total Length: 312mm
Blade Length (heel to tip): 170mm
Blade Height at Heel: 48.4mm
Spine Thickness:
At the handle: 4.7mm
At the heel: 3.0mm
Midway: 2.1mm
1cm from the tip: 1.4mm
Weight: 144g
Edge/Bevel: 50:50
Handle: Oval Magnolia Wood
Ferrule: Buffalo Horn
Hand Orientation: Ambidextrous
Important Notes
Care & Maintenance: Regular maintenance is necessary for Japanese knives, such as the Hinoura Kurouchi Santoku 170mm. Please refer to our care guide for proper handling.
Measurements: Slight variations are expected due to the handmade nature of the knife.
Cosmetic Details: Minor imperfections, such as light surface marks, are common in artisanal blades.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
