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alt="The Hinoura kurouchi shirogami #2 170mm santoku, with a wooden handle and wide dark blade engraved with characters, is elegantly placed on a dark grey surface."
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alt="The Hinoura kurouchi shirogami #2 170mm santoku, with a wooden handle and wide dark blade engraved with characters, is elegantly placed on a dark grey surface."
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alt="The Hinoura kurouchi shirogami #2 170mm santoku, featuring a wooden handle and a wide, engraved blade, rests on a dark textured surface."
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alt="The Hinoura kurouchi shirogami #2 170mm santoku, featuring a wooden handle and a wide, engraved blade, rests on a dark textured surface."
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alt="Close-up, black and white photo of the Hinoura kurouchi shirogami #2 170mm santoku, showcasing its sharp edge and unique wavy pattern in the blade by Hinoura, with a blurred background."
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alt="Close-up, black and white photo of the Hinoura kurouchi shirogami #2 170mm santoku, showcasing its sharp edge and unique wavy pattern in the blade by Hinoura, with a blurred background."
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alt="A Hinoura kurouchi shirogami #2 170mm santoku with a dark blade and light wooden handle by Hinoura rests on a dark, textured surface."
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alt="A Hinoura kurouchi shirogami #2 170mm santoku with a dark blade and light wooden handle by Hinoura rests on a dark, textured surface."
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alt="A hand in a black glove holds the Hinoura kurouchi shirogami #2 170mm santoku knife, its shiny blade engraved with Japanese characters, set against a dark, neutral background."
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alt="A hand in a black glove holds the Hinoura kurouchi shirogami #2 170mm santoku knife, its shiny blade engraved with Japanese characters, set against a dark, neutral background."
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alt="Close-up of the Hinoura kurouchi shirogami #2 170mm santoku’s smooth, light wood handle with black bolster and small label, set on a dark matte surface—a must-have for Hinoura knife enthusiasts."
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alt="Close-up of the Hinoura kurouchi shirogami #2 170mm santoku’s smooth, light wood handle with black bolster and small label, set on a dark matte surface—a must-have for Hinoura knife enthusiasts."
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alt="Close-up of the tip of a Hinoura kurouchi shirogami #2 170mm santoku knife, photographed from above with the Hinoura handle partially visible and a plain, out-of-focus background."
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alt="Close-up of the tip of a Hinoura kurouchi shirogami #2 170mm santoku knife, photographed from above with the Hinoura handle partially visible and a plain, out-of-focus background."
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Hinoura kurouchi shirogami #2 170mm santoku
Regular price¥22,000 JPY
Regular priceSale price¥22,000 JPY
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
The Hinoura Kurouchi Santoku 170mm is a handcrafted Japanese kitchen knife forged in Sanjo, Japan. Featuring a core of Hitachi Shirogami #2 carbon steel, this santoku delivers excellent sharpness. The traditional kurouchi finish enhances its rustic appeal. Designed for versatility, the santoku excels in slicing meat, fish, and vegetables, making it a practical choice for everyday kitchen tasks.
Details
Brand/Maker: Hinoura
Location: Sanjo, Japan
Knife Type: Santoku
Finish: Kurouchi
Construction Type: Sanmai | Iron Clad
Steel Type: Carbon Steel
Core Steel: Hitachi Shirogami #2 (White #2)
Blade & Handle Specs
Total Length: 312mm
Blade Length (heel to tip): 170mm
Blade Height at Heel: 48.4mm
Spine Thickness:
At the handle: 4.7mm
At the heel: 3.0mm
Midway: 2.1mm
1cm from the tip: 1.4mm
Weight: 144g
Edge/Bevel: 50:50
Handle: Oval Magnolia Wood
Ferrule: Buffalo Horn
Hand Orientation: Ambidextrous
Important Notes
Care & Maintenance: Regular maintenance is necessary for Japanese knives, such as the Hinoura Kurouchi Santoku 170mm. Please refer to our care guide for proper handling.
Measurements: Slight variations are expected due to the handmade nature of the knife.
Cosmetic Details: Minor imperfections, such as light surface marks, are common in artisanal blades.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
