Hand-forged in Echizen, Japan by Yoshimi Kato, this 170mm bunka has an Aogami Super core with stainless cladding. It has a nashiji finish, a pear skin texture that is subtle and smooth to the touch. This Japanese multipurpose knife is compact and light in hand. Aogami Super holds an edge for a long time, and the stainless cladding keeps maintenance easy. The edge will patina with use. A good fit for home cooks and pros who want a compact knife for everyday prep.
Overall Length: 319mm Blade Length - heel to tip: 169mm (6.65") Blade Height at Heel: 46.6mm Spine Thickness: At the handle: 3.8mm At the heel: 3.3mm Midway: 1.8mm 1cm from the tip: 0.6mm Weight: 136g Handle: oval rosewood Hand Orientation: ambidextrous Saya/Sheath: none
Notes:
The photo shows a knife from our current stock and may not be the exact one you'll receive. Each is handmade, so no two are exactly alike. Minor variations in finish, surface marks, and measurements are normal.
Want to see the actual knife before ordering? Email info@zahocho.com and we'll send photos or videos.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
