Crafted in Aomori, Japan by Nigara Hamono, this bunka features a Takefu VG10 stainless steel core clad in stainless damascus. The blade is finished in a tsuchime (hammered) pattern combined with damascus, adding texture and visual depth. It is thin behind the edge with a nice convex grind. It is thin without feeling delicate. Offers solid cutting performance in a stainless package.
Crafted in Aomori, Japan by Nigara Hamono
Takefu VG10 stainless steel core at ~61 HRC
Stainless clad tsuchime damascus for easy maintenance
Convex grind, thin behind the edge without being delicate
For the care and maintenance of stainless bunka knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide