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alt="A 180mm Nigara tsuchime damascus VG10 bunka knife with a Damascus steel patterned blade and a black octagonal handle rests elegantly on a dark textured surface."
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alt="A close-up of a Japanese-style damascus bunka knife with a straight edge and pointed tip, featuring a distinctive patterned Damascus steel blade, placed on a dark textured background."
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alt="A close-up of a damascus bunka knife blade with a distinctive wavy, layered pattern in the steel, showcasing fine craftsmanship and etched markings near the handle on a dark surface."
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alt="A close-up of a VG10 bunka knife blade with intricate, wavy Damascus patterns, displayed on a dark textured background. The bunka knife handle is partially visible in the lower left corner."
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alt="A VG10 bunka knife with a patterned steel blade and a black rectangular handle is placed on a dark gray surface."
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alt="A Japanese-style VG10 bunka knife with a Damascus steel blade and dark handle lies next to a rectangular dark sheath featuring white text and symbols on a textured dark surface."
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Nigara tsuchime damascus VG10 bunka 180mm
Regular price¥24,000 JPY
Regular priceSale price¥24,000 JPY
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Specifications
Crafted in Aomori, Japan by Nigara Hamono, this bunka features a Takefu VG10 stainless steel core clad in stainless damascus. The blade is finished in a tsuchime (hammered) pattern combined with damascus, adding texture and visual depth. It is thin behind the edge with a nice convex grind. It is thin without feeling delicate. Offers solid cutting performance in a stainless package.
Crafted in Aomori, Japan by Nigara Hamono
Takefu VG10 stainless steel core at ~61 HRC
Stainless clad tsuchime damascus for easy maintenance
Convex grind, thin behind the edge without being delicate
For the care and maintenance of stainless bunka knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide