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alt="Bunka knife made with ginsan stainless steel; shown in angled orientation to highlight the blade profile, pointed tip, engraved kanji characters, and dark octagonal handle."
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alt="Bunka knife made with ginsan stainless steel; shown in angled orientation to highlight the blade profile, pointed tip, engraved kanji characters, and dark octagonal handle."
class="image-magnify-hover"
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alt="Close-up of a bunka knife made with ginsan stainless steel; photographed to highlight the pointed tip, vertically engraved kanji characters, and polished steel surface."
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alt="Close-up of a bunka knife made with ginsan stainless steel; photographed to highlight the pointed tip, vertically engraved kanji characters, and polished steel surface."
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loading="lazy"
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height="2048"
alt="Close-up of a bunka knife made with ginsan stainless steel; photographed to highlight vertically engraved kanji characters and the polished steel finish."
class="image-magnify-hover"
loading="lazy"
width="2047"
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alt="Close-up of a bunka knife made with ginsan stainless steel; photographed to highlight vertically engraved kanji characters and the polished steel finish."
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alt="Close-up of the reverse side of a bunka knife made with ginsan stainless steel; photographed to highlight the polished steel finish, pointed tip, and partial view of the dark octagonal handle."
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loading="lazy"
width="2048"
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alt="Close-up of the reverse side of a bunka knife made with ginsan stainless steel; photographed to highlight the polished steel finish, pointed tip, and partial view of the dark octagonal handle."
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alt="Octagonal mono handle made of ebony wood; photographed to highlight the deep, dark finish, faceted geometry, and sleek craftsmanship of the single-piece design."
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alt="Octagonal mono handle made of ebony wood; photographed to highlight the deep, dark finish, faceted geometry, and sleek craftsmanship of the single-piece design."
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alt="Bunka knife made with ginsan stainless steel, presented alongside its matching box; photographed to highlight the full blade profile, dark octagonal handle, and the patterned black box with white Japanese characters."
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loading="lazy"
width="2048"
height="2048"
alt="Bunka knife made with ginsan stainless steel, presented alongside its matching box; photographed to highlight the full blade profile, dark octagonal handle, and the patterned black box with white Japanese characters."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="Bunka knife made with ginsan stainless steel; photographed in angled orientation to showcase the blade profile, pointed tip, engraved kanji near the handle, and the deep finish of the dark octagonal ebony handle."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="Bunka knife made with ginsan stainless steel; photographed in angled orientation to showcase the blade profile, pointed tip, engraved kanji near the handle, and the deep finish of the dark octagonal ebony handle."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="Bunka knife made with ginsan stainless steel; photographed to showcase the full blade profile, pointed tip, vertically engraved kanji near the handle, and the dark octagonal ebony handle, all set against a textured grey surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="Bunka knife made with ginsan stainless steel; photographed to showcase the full blade profile, pointed tip, vertically engraved kanji near the handle, and the dark octagonal ebony handle, all set against a textured grey surface."
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alt="Choil shot of the ginsan bunka knife"
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alt="Choil shot of the ginsan bunka knife"
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Hatsukokoro Hayabusa ginsan bunka 180mm
Regular price¥21,000 JPY
Regular priceSale price¥21,000 JPY
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Specifications
The Hatsukokoro Hayabusa ginsan bunka 180mm is a Japanese kitchen knife crafted for Hatsukokoro in their Hayabusa series. It features Ginsan stainless steel with a migaki finish. Compact and nimble, the bunka profile offers versatile performance in tight prep spaces—ideal for slicing, chopping, and detail work. Lightweight and rust-resistant, with a clean grind that suits both home cooks and pros.
For the care and maintenance of Japanese kitchen knives, such as this stainless steel bunka knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
