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Hatsukokoro Hayabusa ginsan bunka 180mm

Regular price ¥21,000 JPY
Regular price Sale price ¥21,000 JPY
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Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

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Specifications

The Hatsukokoro Hayabusa ginsan bunka 180mm is a Japanese kitchen knife crafted for Hatsukokoro in their Hayabusa series. It features Ginsan stainless steel with a migaki finish. Compact and nimble, the bunka profile offers versatile performance in tight prep spaces—ideal for slicing, chopping, and detail work. Lightweight and rust-resistant, with a clean grind that suits both home cooks and pros.

  • Crafted in Seki, Japan for the Hatsukokoro brand 
  • 171mm (6.7") bunka blade for versatile prep
  • Hitachi Ginsan stainless steel core with ~62 HRC
  • Full stainless construction for easy maintenance
  • Octagonal ebony handle 
  • Lightweight 132g build for comfort and control
  • For right- and left-handed users
  • Suitable for home cooks and professional chefs

Details

  • Brand: Hatsukokoro
  • Series: Hayabusa
  • Producing Area: Seki, Japan
  • Knife Type: bunka
  • Finish: migaki
  • Core Steel: Ginsan
  • HRC: ~62
  • Steel Type: stainless steel

Blade & Handle Specs

  • Overall Length: 311mm
  • Blade Length (heel to tip): 171mm (6.7")
  • Blade Height at Heel: 46.6mm
  • Spine Thickness:
    • At the handle: 1.8mm
    • At the heel: 1.7mm
    • Midway: 1.5mm
    • 1cm from the tip: 0.4mm
  • Weight: 132g
  • Edge/Bevel: 50:50
  • Handle: octagonal ebony
  • Hand Orientation: 50:50
  • Saya/Sheath: Not included

Notes:

  • For the care and maintenance of Japanese kitchen knives, such as this stainless steel bunka knife, please refer to our care guide below.
  • Slight measurement variations are common in Japanese kitchen knives.
  • Small surface finish variations in knives are a normal part of the handcrafting process.
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