Sukenari

Founded in 1933 in Toyama, Japan, Sukenari is renowned for merging traditional forging with modern steel, creating exceptional kitchen knives. Known for the mizu-honyaki technique and advanced materials like ZDP-189 and HAP-40, their knives are a testament to nearly a century of craftsmanship. Sukenari's collaboration with chefs ensures continual innovation, making their knives favored by professionals and home cooks seeking quality and tradition.
14 products