This gyuto knife, made of HAP40 steel, one of the hardest alloys used to make kitchen knives, have a nice minimalist aesthetics and equally excellent performance. The intrinsic toughness of this powdered steel allows for far thinner grinding than is possible with other steels. Furthermore, it maintains that sharpness is far longer than most others. If you're looking for a Japanese knife with amazing edge retention, the Sukenari HAP40 series should be at the top of your list.
Brand: Sukenari Location: Toyama, Japan Knife type: gyuto
Construction type: sanmai Steel type: Hap40 HRC: 67
Overall length: 351mm Blade length (heel to tip): 202mm Blade height at heel: 48.6mm Spine thickness at handle: 2.5mm Spine thickness at heel: 2.3mm Spine thickness at middle: 2.2mm Spine thickness 1cm from the tip: 0.9 mm Weight: 167g
Edge/bevel: 50:50 Handle: octagonal rosewood Ferrule: blonde buffalo horn ¹ Hand orientation: ambidextrous Saya/sheath: Included
¹ The blonde horn ferrule is a natural product so the color may vary.
NOTE: Migaki finish is delicate and can be prone to fine scratches. When you slide on the magnolia saya, be aware that you might notice some minor hairline marks on the blade face.
Reminder: Additional care is necessary for Japanese knives, like this Sukenari HAP40 gyuto 210mm. Our care guide provides straightforward instructions.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
