Sukenari HAP40 gyuto 210mm (custom handle with saya)

This gyuto knife, made of HAP40 steel, one of the hardest alloys used to make kitchen knives, have a nice minimalist aesthetics and equally excellent performance. The intrinsic toughness of this powdered steel allows for far thinner grinding than is possible with other steels. Furthermore, it maintains that sharpness is far longer than most others. If you're looking for a Japanese knife with amazing edge retention, the Sukenari HAP40 series should be at the top of your list.

Brand: Sukenari
Location: Toyama, Japan
Knife type: gyuto

Construction type: sanmai
Steel type: Hap40
HRC: 67

Overall length: 351mm
Blade length (heel to tip): 202mm
Blade height at heel: 48.6mm
Spine thickness at handle: 2.5mm
Spine thickness at heel: 2.3mm
Spine thickness at middle: 2.2mm
Spine thickness 1cm from the tip: 0.9 mm
Weight: 167g

Edge/bevel: 50:50
Handle: octagonal rosewood
Ferrule: blonde buffalo horn ¹
Hand orientation: ambidextrous
Saya/sheath: Included

¹ The blonde horn ferrule is a natural product so the color may vary.

NOTE: Migaki finish is delicate and can be prone to fine scratches. When you slide on the magnolia saya, be aware that you might notice some minor hairline marks on the blade face. 

Reminder: Additional care is necessary for Japanese knives, like this Sukenari HAP40 gyuto 210mm. Our care guide provides straightforward instructions.

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Exclusive of shipping fee.
We ship worldwide via EMS or DHL.