Hatsukokoro FAXR2 sujihiki 270mm

• Crafted in Toyama, Japan by a renowned blacksmith
• 262mm / 10.30" cutting edge length
• FAXR2 (SG2) core steel for superior edge retention
• Full stainless construction for easy maintenance
• Migaki finish, clean and refined aesthetics
• Octagonal walnut handle with buffalo horn ferrule
• Specialized knife for clean slicing of boneless fish, roasts, and proteins
• Ambidextrous design suitable for right- and left-handed users

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Brand: Hatsukokoro
Blacksmith: -
Producing Area: Toyama, Japan
Knife type: sujihiki
Finish: migaki
Core steel: FAXR2
Steel type: stainless

Overall length: 421mm
Blade length (heel to tip): 262mm / 10.30"
Blade height at the heel: 35.9mm
Spine thickness:
• at the handle: 2.3mm
• at the heel: 2.3mm
• midway: 2.0mm
• 1cm from the tip: 0.8mm
Weight: 159g
Edge/bevel: 50:50
Handle: octagonal walnut with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included

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Note:
a. For the care and maintenance of Japanese knives, such as this Hatsukokoro FAXR2 sujihiki knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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