• Crafted in Toyama, Japan by a renowned blacksmith • 262mm / 10.30" cutting edge length • FAXR2 (SG2) core steel for superior edge retention • Full stainless construction for easy maintenance • Migaki finish, clean and refined aesthetics • Octagonal walnut handle with buffalo horn ferrule • Specialized knife for clean slicing of boneless fish, roasts, and proteins • Ambidextrous design suitable for right- and left-handed users
Overalllength: 421mm Blade length (heel to tip): 262mm / 10.30" Blade height at the heel: 35.9mm Spine thickness: • at the handle: 2.3mm • at the heel: 2.3mm • midway: 2.0mm • 1cm from the tip: 0.8mm Weight: 159g Edge/bevel: 50:50 Handle: octagonal walnut with buffalo horn ferrule Handorientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this Hatsukokoro FAXR2 sujihiki knife, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
