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alt="Top view of Sukenari XEOS gyuto 240mm with saya"
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alt="Top view of Sukenari XEOS gyuto 240mm with saya"
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alt="Top view of the blade of Sukenari XEOS gyuto 240mm. Image focuses on the right side"
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alt="Close up view of the kanji area of Sukenari XEOS gyuto 240mm"
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alt="Close up view of the kanji area of Sukenari XEOS gyuto 240mm"
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alt="Close up view of the tip area of Sukenari XEOS gyuto 240mm. Image shows right side"
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alt="Close up view of the tip area of Sukenari XEOS gyuto 240mm. Image shows right side"
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alt="Top view of the blade of Sukenari XEOS gyuto 240mm. Image shows left side of the blade"
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alt="Top view of the blade of Sukenari XEOS gyuto 240mm. Image shows left side of the blade"
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alt="Close up view of Sukenari XEOS gyuto 240mm. Image shows the back side of the knife"
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alt="Close up view of the tip area of Sukenari XEOS gyuto 240mm. Image focuses on the back side of the knife"
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alt="Close up view of the tip area of Sukenari XEOS gyuto 240mm. Image focuses on the back side of the knife"
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alt="Top view of Sukenari XEOS gyuto 240mm where the pointed tip is facing towards the lower right"
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alt="Top view of Sukenari XEOS gyuto 240mm where the pointed tip is facing towards the lower right"
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alt="Top view of Sukenari XEOS gyuto 240mm where the pointed tip is facing towards upper left"
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alt="Close up of the Japanese yew handle of Sukenari XEOS gyuto 240mm"
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alt="Close up of the Japanese yew handle of Sukenari XEOS gyuto 240mm"
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alt="Top view of Sukenari XEOS gyuto 240mm in vertical position"
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alt="Top view of Sukenari XEOS gyuto 240mm in vertical position"
A handcrafted gyuto from Sukenari featuring a core steel of XEOS, the new stainless steel from Takefu Special Steel Co., Ltd. XEOS is a high-corrosion resistance steel that delivers an exceptional balance between edge retention and toughness, two characteristics typically considered as competing opposites. This steel has a fine microstructure, making it easy to sharpen. The migaki-finished blade is complemented by an octagonal Japanese yew wood handle, and a magnolia saya is included.
Overall length: 383mm Blade length (heel to tip): 231mm Blade height at heel: 50.4mm Spine thickness at handle: 2.4mm Spine thickness at heel: 2.3mm Spine thickness at middle: 2.2mm Spine thickness 1cm from the tip: 1.3mm Weight: 181g
Edge/bevel: 50:50 Handle: octagonal Japanese yew wood handle Hand orientation: ambidextrous Saya/ sheath: included
Note: a. For the care and maintenance of Japanese knives, such as the Sukenari XEOS gyuto knife, please refer to our care guide below. b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
