Introducing the Sukenari ZDP189 Gyuto, meticulously crafted for exceptional performance. Its core steel, ZDP189, offers the highest edge retention among Japanese knife steels. The minimalist migaki finish highlights its understated beauty, while the bocote wood handle provides a touch of sophistication. Bocote, an exotic hardwood known for its stunning grain patterns and exceptional durability, enhances the knife's overall appeal.
Details
Brand/Maker: Sukenari
Location: Toyama, Japan
Knife Type: Wa-Gyuto
Construction Type: Sanmai
Cladding: Stainless
Core Steel: ZDP189
Steel Type: Stainless Steel
Blade & Handle Specs
Overall Length: 350mm
Blade Length (Heel to Tip): 202mm
Blade Height at Heel: 46.9mm
Spine Thickness:
At the handle: 2.4mm
At the heel: 2.3mm
Midway: 2.0mm
1cm from the tip: 0.7mm
Weight: 168g
Edge/bevel: 50:50
Handle: Octagonal bocote with horn ferrule
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as the Sukenari ZDP189 Gyuto 210mm, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
