• Top view of 210mm Sukenari ZDP189 gyuto where pointed tip is facing towards the upper right.
  • Top view of 210mm Sukenari ZDP189 gyuto knife. Image focuses on the blade only with kanji.
  • Close up view of 210mm Sukenari ZDP189 gyuto knife focusing on the kanji
  • Top view of 210mm Sukenari ZDP189 gyuto knife where the pointed tip is facing towards the bottom right.
  • Top view of the back side of 210mm Sukenari ZDP189 gyuto knife.
  • Top view of 210mm Sukenari ZDP189 gyuto knife in vertical position.
  • Top view of 210mm Sukenari ZDP189 gyuto knife where the pointed tip is facing towards the upper left.
  • Hand holding a 210mm Sukenari ZDP189 gyuto knife.
  • Close up view of the handle of a 210mm Sukenari ZDP189 gyuto knife
  • Hand holding a 210mm Sukenari ZDP189 gyuto knife. Image shows the back side of the knife.
  • Choil shot of a 210mm Sukenari ZDP189 gyuto knife
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Sukenari ZDP189 gyuto 210mm - bocote

Sukenari ZDP189 gyuto 210mm - bocote

¥54,000 JPY
¥54,000 JPY
Sale Sold out
Introducing the Sukenari ZDP189 gyuto, meticulously crafted for exceptional performance. Its core steel, ZDP-189, stands out with the highest edge retention among Japanese knife steels. The minimalist migaki finish highlights its understated beauty, while the bocote wood handle provides a touch of sophistication. Bocote, an exotic hardwood renowned for its stunning grain patterns and exceptional durability, enhances the knife's overall appeal. 

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Brand/ maker: Sukenari
Location: Toyama, Japan
Knife type: wa-gyuto

Construction type: sanmai
Cladding: stainless
Core steel: ZDP-189
Steel type: stainless steel

Overall length: 350mm
Blade length (heel to tip): 202mm
Blade height at heel: 46.9mm
Spine thickness at handle: 2.4mm
Spine thickness at heel: 2.3mm
Spine thickness at middle: 2.0mm
Spine thickness 1cm from the tip: 0.7mm
Weight: 168g

Edge/bevel: 50:50
Handle: octagonal bocote handle with horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included

For the care and maintenance of Japanese knives, such as the Sukenari ZDP189 gyuto 210mm, please refer to our care guide below.

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Exclusive of shipping fee.
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Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide

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