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alt="210mm Hatsukokoro FAXR2 kirituske gyuto knife right side view showing maker's mark and migaki finish"
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loading="lazy"
width="2000"
height="2000"
alt="210mm Hatsukokoro FAXR2 kirituske gyuto knife right side view showing maker's mark and migaki finish"
• Crafted in Toyama, Japan by a renowned blacksmith • 203mm / 7.99" cutting edge length • FAXR2 (SG2) core steel for superior edge retention • Full stainless construction for easy maintenance • Migaki finish, clean and refined aesthetics • Octagonal walnut handle with buffalo horn ferrule • Multipurpose knife for home cooks and pro chefs • Ambidextrous design suitable for right- and left-handed users
Overalllength: 352mm Blade length (heel to tip): 203mm / 7.99" Blade height at the heel: 48.5mm Spine thickness: • at the handle: 2.3mm • at the heel: 2.3mm • midway: 2.0mm • 1cm from the tip: 0.8mm Weight: 169g Edge/bevel: 50:50 Handle: octagonal walnut with buffalo horn ferrule Handorientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this Hatsukokoro FAXR2 kiritsuke gyuto knife, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
