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alt="The Sukenari SG2 210mm kiritsuke gyuto, featuring a wooden handle and kanji-inscribed SG2 core steel blade, rests beside its magnolia saya on a dark, textured surface."
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alt="The Sukenari SG2 210mm kiritsuke gyuto, featuring a wooden handle and kanji-inscribed SG2 core steel blade, rests beside its magnolia saya on a dark, textured surface."
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alt="A close-up of the Sukenari SG2 210mm kiritsuke gyuto chef knife by Sukenari, featuring a silver SG2 core steel blade with Japanese characters, black handle, and magnolia saya, set against a dark, blurred background."
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loading="lazy"
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alt="A close-up of the Sukenari SG2 210mm kiritsuke gyuto chef knife by Sukenari, featuring a silver SG2 core steel blade with Japanese characters, black handle, and magnolia saya, set against a dark, blurred background."
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alt="A close-up of the Sukenari SG2 210mm kiritsuke gyuto chef knife, featuring a sharp SG2 steel blade with Japanese engraving, a dark handle, and a magnolia saya, set against a dark, blurred background."
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loading="lazy"
width="1843"
height="1843"
alt="A close-up of the Sukenari SG2 210mm kiritsuke gyuto chef knife, featuring a sharp SG2 steel blade with Japanese engraving, a dark handle, and a magnolia saya, set against a dark, blurred background."
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alt="A close-up of the Sukenari SG2 210mm kiritsuke gyuto chef knife blade, featuring Japanese engravings and magnolia saya, crafted from premium SG2 steel by Sukenari, set against a dark, blurred background."
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loading="lazy"
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alt="A close-up of the Sukenari SG2 210mm kiritsuke gyuto chef knife blade, featuring Japanese engravings and magnolia saya, crafted from premium SG2 steel by Sukenari, set against a dark, blurred background."
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loading="lazy"
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alt="The Sukenari SG2 210mm kiritsuke gyuto Japanese chef knife, featuring black kanji on the blade and a magnolia saya, is displayed against a dark, blurred backdrop."
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loading="lazy"
width="1843"
height="1843"
alt="The Sukenari SG2 210mm kiritsuke gyuto Japanese chef knife, featuring black kanji on the blade and a magnolia saya, is displayed against a dark, blurred backdrop."
class="image-magnify-hover"
loading="lazy"
width="1843"
height="1843"
alt="The Sukenari SG2 210mm kiritsuke gyuto chef knife features a wooden handle, sharp SG2 steel blade with Japanese engraving, and comes with a magnolia saya, set against a dark textured background."
class="image-magnify-hover"
loading="lazy"
width="1843"
height="1843"
alt="The Sukenari SG2 210mm kiritsuke gyuto chef knife features a wooden handle, sharp SG2 steel blade with Japanese engraving, and comes with a magnolia saya, set against a dark textured background."
class="image-magnify-hover"
loading="lazy"
width="1843"
height="1843"
alt="The Sukenari SG2 210mm kiritsuke gyuto chef knife, featuring a wooden handle and engraved Japanese blade, rests on a dark, textured surface. It comes with a magnolia saya and is expertly crafted by Sukenari."
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loading="lazy"
width="1843"
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alt="The Sukenari SG2 210mm kiritsuke gyuto chef knife, featuring a wooden handle and engraved Japanese blade, rests on a dark, textured surface. It comes with a magnolia saya and is expertly crafted by Sukenari."
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alt="The Sukenari SG2 210mm kiritsuke gyuto features a shiny, pointed SG2 core steel blade, a light magnolia handle and saya, and engraved Japanese characters near the base. The knife is crafted by Sukenari for precision and style."
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width="1843"
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alt="The Sukenari SG2 210mm kiritsuke gyuto features a shiny, pointed SG2 core steel blade, a light magnolia handle and saya, and engraved Japanese characters near the base. The knife is crafted by Sukenari for precision and style."
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alt="A close-up, top-down view highlights the sharp tip and symmetry of the Sukenari SG2 210mm kiritsuke gyuto (with magnolia saya) Japanese chef knife blade against a plain white background."
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alt="A close-up, top-down view highlights the sharp tip and symmetry of the Sukenari SG2 210mm kiritsuke gyuto (with magnolia saya) Japanese chef knife blade against a plain white background."
The Sukenari SG2 210mm Kiritsuke Gyuto, a Japanese chef knife, features SG2 core steel renowned for its long-lasting edge retention, highlighted by an HRC rating of 63. It has a migaki finish, providing a clean, minimalist aesthetic, and is complemented by a traditional octagonal magnolia handle. This knife showcases a thin convex grind, ensuring smooth and effortless cutting. While it's thin, it's not delicate, making it a perfect, reliable daily driver for both home cooks and professional chefs. The knife also comes with a magnolia saya for protective storage.
❖ Founded in 1933 in Toyama, Japan, Sukenari expertly blends time-honored forging methods with contemporary steel to create exceptional kitchen knives. Celebrated for its mizu-honyaki technique, echoing traditional Japanese sword craftsmanship, Sukenari, now under the guidance of the Hanaki family's third generation, utilizes advanced materials like ZDP-189 and HAP-40. Collaborations with professional chefs drive their continual refinement. With a rich heritage spanning nearly a century, Sukenari stands as a beacon of traditional craftsmanship and modern innovation, appealing to professional chefs and discerning home cooks alike.
Total length: 353mm Blade length (heel to tip): 204mm Blade height at heel: 48.6mm Spine thickness at the handle: 2.3mm at the heel: 2.3mm midway: 2.1mm 1cm from the tip: 0.8mm Weight: 151g
Edge/bevel: 50:50 Handle: octagonal magnolia Ferrule: buffalo horn Hand orientation: ambidextrous Saya/ sheath: included ⎯⎯⎯
Reminder: Migaki finish is delicate and can be prone to fine scratches. When you slide on the magnolia saya, be aware that you might notice some minor hairline marks on the blade face. This is normal.
Note: a. For the care and maintenance of Japanese knives, such as the Sukenari SG2 210mm kiritsuke gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
