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alt="The Sukenari SG2 210mm kiritsuke gyuto, featuring a wooden handle and kanji-inscribed SG2 core steel blade, rests beside its magnolia saya on a dark, textured surface."
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alt="The Sukenari SG2 210mm kiritsuke gyuto, featuring a wooden handle and kanji-inscribed SG2 core steel blade, rests beside its magnolia saya on a dark, textured surface."
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alt="A close-up of the Sukenari SG2 210mm kiritsuke gyuto chef knife by Sukenari, featuring a silver SG2 core steel blade with Japanese characters, black handle, and magnolia saya, set against a dark, blurred background."
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loading="lazy"
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height="1843"
alt="A close-up of the Sukenari SG2 210mm kiritsuke gyuto chef knife by Sukenari, featuring a silver SG2 core steel blade with Japanese characters, black handle, and magnolia saya, set against a dark, blurred background."
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loading="lazy"
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alt="A close-up of the Sukenari SG2 210mm kiritsuke gyuto chef knife, featuring a sharp SG2 steel blade with Japanese engraving, a dark handle, and a magnolia saya, set against a dark, blurred background."
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loading="lazy"
width="1843"
height="1843"
alt="A close-up of the Sukenari SG2 210mm kiritsuke gyuto chef knife, featuring a sharp SG2 steel blade with Japanese engraving, a dark handle, and a magnolia saya, set against a dark, blurred background."
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alt="A close-up of the Sukenari SG2 210mm kiritsuke gyuto chef knife blade, featuring Japanese engravings and magnolia saya, crafted from premium SG2 steel by Sukenari, set against a dark, blurred background."
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loading="lazy"
width="1843"
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alt="A close-up of the Sukenari SG2 210mm kiritsuke gyuto chef knife blade, featuring Japanese engravings and magnolia saya, crafted from premium SG2 steel by Sukenari, set against a dark, blurred background."
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loading="lazy"
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alt="The Sukenari SG2 210mm kiritsuke gyuto Japanese chef knife, featuring black kanji on the blade and a magnolia saya, is displayed against a dark, blurred backdrop."
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loading="lazy"
width="1843"
height="1843"
alt="The Sukenari SG2 210mm kiritsuke gyuto Japanese chef knife, featuring black kanji on the blade and a magnolia saya, is displayed against a dark, blurred backdrop."
class="image-magnify-hover"
loading="lazy"
width="1843"
height="1843"
alt="The Sukenari SG2 210mm kiritsuke gyuto chef knife features a wooden handle, sharp SG2 steel blade with Japanese engraving, and comes with a magnolia saya, set against a dark textured background."
class="image-magnify-hover"
loading="lazy"
width="1843"
height="1843"
alt="The Sukenari SG2 210mm kiritsuke gyuto chef knife features a wooden handle, sharp SG2 steel blade with Japanese engraving, and comes with a magnolia saya, set against a dark textured background."
class="image-magnify-hover"
loading="lazy"
width="1843"
height="1843"
alt="The Sukenari SG2 210mm kiritsuke gyuto chef knife, featuring a wooden handle and engraved Japanese blade, rests on a dark, textured surface. It comes with a magnolia saya and is expertly crafted by Sukenari."
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loading="lazy"
width="1843"
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alt="The Sukenari SG2 210mm kiritsuke gyuto chef knife, featuring a wooden handle and engraved Japanese blade, rests on a dark, textured surface. It comes with a magnolia saya and is expertly crafted by Sukenari."
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alt="The Sukenari SG2 210mm kiritsuke gyuto features a shiny, pointed SG2 core steel blade, a light magnolia handle and saya, and engraved Japanese characters near the base. The knife is crafted by Sukenari for precision and style."
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alt="The Sukenari SG2 210mm kiritsuke gyuto features a shiny, pointed SG2 core steel blade, a light magnolia handle and saya, and engraved Japanese characters near the base. The knife is crafted by Sukenari for precision and style."
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alt="A close-up, top-down view highlights the sharp tip and symmetry of the Sukenari SG2 210mm kiritsuke gyuto (with magnolia saya) Japanese chef knife blade against a plain white background."
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alt="A close-up, top-down view highlights the sharp tip and symmetry of the Sukenari SG2 210mm kiritsuke gyuto (with magnolia saya) Japanese chef knife blade against a plain white background."
The Sukenari SG2 210mm kiritsuke gyuto is a versatile kitchen knife suited for a wide range of daily prep tasks. It uses an SG2 stainless steel core hardened to 63 HRC. The blade has a migaki finish that gives it a simple, clean appearance, and the thin convex grind helps food move smoothly away from the blade during use. Although the profile is thin, it is not fragile, making it a practical option for both home cooks and professionals. The knife is fitted with an octagonal magnolia handle and includes a matching magnolia saya for storage.
Sukenari was founded in 1933 in Toyama, Japan. The workshop combines traditional forging methods with modern steel, and is known for working with materials such as SG2, ZDP-189, and HAP-40. Now led by the third generation of the Hanaki family, Sukenari continues to refine its approach through close collaboration with professional chefs. Their work reflects steady, methodical craftsmanship shaped by many decades of experience.
Details
Brand: Sukenari
Blacksmith: Nobuo Hanaki
Location: Toyama, Japan
Knife type: kiritsuke gyuto
Core steel: SG2
Steel type: stainless
HRC: 63
Finish: migaki
Blade and Handle Specs
Total length: 353mm
Blade length - heel to tip: 204mm
Blade height at heel: 48.6mm
Spine thickness:
at the handle: 2.3mm
at the heel: 2.3mm
midway: 2.1mm
1cm from the tip: 0.8mm
Weight: 151g
Edge/bevel: 50:50
Handle: octagonal magnolia
Ferrule: buffalo horn
Hand orientation: ambidextrous
Saya/ sheath: included
Reminder: Migaki finishes can show fine scratches over time. Sliding the magnolia saya on and off may create light hairline marks on the blade surface. This is normal.
Notes:
a. For the care and maintenance of Japanese knives, such as this Sukenari SG2 210mm kiritsuke gyuto, please refer to our care guide below. b. Slight variations in measurements and surface finish are typical in hand-forged Japanese knives. c. Minor cosmetic variations such as light surface marks or fine scuffs are common in handcrafted blades.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
