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alt="A Sukenari SG2 210mm gyuto chef knife with a wooden handle and engraved kanji, paired with a magnolia saya, is displayed on a dark textured background."
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alt="A Sukenari SG2 210mm gyuto chef knife with a wooden handle and engraved kanji, paired with a magnolia saya, is displayed on a dark textured background."
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alt="A close-up of the Sukenari SG2 210mm gyuto by Sukenari, featuring a sharp pointed blade and engraved Japanese characters near the handle, with a magnolia saya, set against a dark textured background."
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loading="lazy"
width="1843"
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alt="A close-up of the Sukenari SG2 210mm gyuto by Sukenari, featuring a sharp pointed blade and engraved Japanese characters near the handle, with a magnolia saya, set against a dark textured background."
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alt="A close-up of the Sukenari SG2 210mm gyuto chef knife with a magnolia saya, featuring a black handle and engraved Japanese characters on the blade, set against a dark, blurred background."
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alt="A close-up of the Sukenari SG2 210mm gyuto chef knife with a magnolia saya, featuring a black handle and engraved Japanese characters on the blade, set against a dark, blurred background."
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alt="A close-up of the Sukenari SG2 210mm gyuto with Japanese characters engraved on its blade, crafted from high-performance SG2 steel by Sukenari, shown against a blurred gray background. Includes a magnolia saya."
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alt="A close-up of the Sukenari SG2 210mm gyuto with Japanese characters engraved on its blade, crafted from high-performance SG2 steel by Sukenari, shown against a blurred gray background. Includes a magnolia saya."
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loading="lazy"
width="1843"
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alt="The Sukenari SG2 210mm gyuto, featuring a sharp pointed blade with Japanese character engravings and a black handle, is shown against a dark background. It comes with a magnolia saya and is expertly crafted by Sukenari."
class="image-magnify-hover"
loading="lazy"
width="1843"
height="1843"
alt="The Sukenari SG2 210mm gyuto, featuring a sharp pointed blade with Japanese character engravings and a black handle, is shown against a dark background. It comes with a magnolia saya and is expertly crafted by Sukenari."
class="image-magnify-hover"
loading="lazy"
width="1843"
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alt="A Sukenari SG2 210mm gyuto chef knife by Sukenari, featuring a sharp SG2 steel blade and light wooden handle with magnolia saya, rests on a dark textured surface. Japanese characters are engraved near the handle."
class="image-magnify-hover"
loading="lazy"
width="1843"
height="1843"
alt="A Sukenari SG2 210mm gyuto chef knife by Sukenari, featuring a sharp SG2 steel blade and light wooden handle with magnolia saya, rests on a dark textured surface. Japanese characters are engraved near the handle."
class="image-magnify-hover"
loading="lazy"
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alt="The Sukenari SG2 210mm gyuto, featuring a magnolia saya, rests on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="1843"
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alt="The Sukenari SG2 210mm gyuto, featuring a magnolia saya, rests on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="1843"
height="1843"
alt="A Sukenari SG2 210mm gyuto with a light wooden handle and magnolia saya rests on a dark, textured surface. The blade displays Japanese characters near the handle, showcasing Sukenaris renowned craftsmanship."
class="image-magnify-hover"
loading="lazy"
width="1843"
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alt="A Sukenari SG2 210mm gyuto with a light wooden handle and magnolia saya rests on a dark, textured surface. The blade displays Japanese characters near the handle, showcasing Sukenaris renowned craftsmanship."
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alt="A close-up top-down view of the Sukenari SG2 210mm gyuto with magnolia saya, showing the blade upright against a plain white background, its edge centered and handle blurred at the bottom."
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alt="A close-up top-down view of the Sukenari SG2 210mm gyuto with magnolia saya, showing the blade upright against a plain white background, its edge centered and handle blurred at the bottom."
1 / of9
Sukenari SG2 210mm gyuto (with magnolia saya)
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Regular price¥37,000 JPY
Regular priceSale price¥37,000 JPY
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Specifications
The Sukenari SG2 210mm gyuto is a versatile kitchen knife suited for general prep work, including slicing, chopping, and more detailed tasks. It uses an SG2 stainless steel core hardened to 63 HRC. The blade has a migaki finish that gives it a clean, understated appearance, and the thin convex grind helps food move smoothly away from the blade during use. Although the profile is thin, it is not fragile, making it a practical option for both home cooks and professionals. The knife is fitted with an octagonal magnolia handle and includes a magnolia saya for storage.
Sukenari was founded in 1933 in Toyama, Japan. The workshop combines traditional forging methods with modern steel and is known for working with materials such as SG2, ZDP-189, and HAP-40. Now led by the third generation of the Hanaki family, Sukenari continues to refine its approach through steady, methodical craftsmanship and ongoing collaboration with professional chefs.
Details
Brand: Sukenari
Blacksmith: Nobuo Hanaki
Location: Toyama, Japan
Knife type: gyuto
Core steel: SG2
Steel type: stainless
HRC: 63
Finish: migaki
Blade and Handle Specs
Total length: 350mm
Blade length - heel to tip: 202mm
Blade height at heel: 47.3mm
Spine thickness:
at the handle: 2.3mm
at the heel: 2.3mm
midway: 2.1mm
1cm from the tip: 0.9mm
Weight: 154g
Edge/bevel: 50:50
Handle: octagonal magnolia
Ferrule: buffalo horn
Hand orientation: ambidextrous
Saya/ sheath: included
Reminder: Migaki finishes can show fine scratches over time. Sliding the magnolia saya on and off may create light hairline marks on the blade surface. This is normal.
Notes:
a. For the care and maintenance of Japanese knives, such as this Sukenari SG2 210mm gyuto, please refer to our care guide below. b. Slight variations in measurements and surface finish are typical in hand-forged Japanese knives. c. Minor cosmetic variations such as light surface marks or fine scuffs are common in handcrafted blades.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
