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alt="The Sukenari SG2 240mm kiritsuke gyuto by Sukenari, with a wooden handle and silver blade, rests beside its magnolia saya on a dark textured surface."
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alt="The Sukenari SG2 240mm kiritsuke gyuto by Sukenari, with a wooden handle and silver blade, rests beside its magnolia saya on a dark textured surface."
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alt="The Sukenari SG2 240mm kiritsuke gyuto chef knife by Sukenari features a sharp, pointed blade with Japanese characters near the handle and includes a magnolia saya, displayed on a dark gray background."
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alt="The Sukenari SG2 240mm kiritsuke gyuto chef knife by Sukenari features a sharp, pointed blade with Japanese characters near the handle and includes a magnolia saya, displayed on a dark gray background."
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alt="A close-up of a Sukenari SG2 240mm kiritsuke gyuto chef knife, featuring Japanese engravings near the handle, with a sharp pointed blade and magnolia saya, set against a dark, blurred background."
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alt="A close-up of a Sukenari SG2 240mm kiritsuke gyuto chef knife, featuring Japanese engravings near the handle, with a sharp pointed blade and magnolia saya, set against a dark, blurred background."
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alt="Close-up of the Sukenari SG2 240mm kiritsuke gyuto (with magnolia saya) chef knife blade by Sukenari, featuring Japanese engravings, set against a dark blurred background."
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width="1843"
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alt="Close-up of the Sukenari SG2 240mm kiritsuke gyuto (with magnolia saya) chef knife blade by Sukenari, featuring Japanese engravings, set against a dark blurred background."
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alt="The Sukenari SG2 240mm kiritsuke gyuto, complete with a magnolia saya and engraved Japanese characters near the handle, is displayed against a dark, textured background."
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width="1843"
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alt="The Sukenari SG2 240mm kiritsuke gyuto, complete with a magnolia saya and engraved Japanese characters near the handle, is displayed against a dark, textured background."
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alt="A Sukenari SG2 240mm kiritsuke gyuto with a magnolia saya and wide steel blade, featuring Japanese characters near the handle, rests on a dark, textured surface."
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alt="A Sukenari SG2 240mm kiritsuke gyuto with a magnolia saya and wide steel blade, featuring Japanese characters near the handle, rests on a dark, textured surface."
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alt="A Sukenari SG2 240mm kiritsuke gyuto by Sukenari, featuring a wooden handle and sharp stainless steel blade engraved with Japanese characters, rests on a dark textured surface. Comes with a magnolia saya."
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alt="A Sukenari SG2 240mm kiritsuke gyuto by Sukenari, featuring a wooden handle and sharp stainless steel blade engraved with Japanese characters, rests on a dark textured surface. Comes with a magnolia saya."
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alt="The Sukenari SG2 240mm kiritsuke gyuto chef knife, featuring a wooden handle and magnolia saya, rests on a dark textured background. Elegant Japanese engravings decorate the blade near the handle."
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alt="The Sukenari SG2 240mm kiritsuke gyuto chef knife, featuring a wooden handle and magnolia saya, rests on a dark textured background. Elegant Japanese engravings decorate the blade near the handle."
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alt="Close-up of the sharp tip of the Sukenari SG2 240mm kiritsuke gyuto (with magnolia saya), photographed head-on against a light background. The Sukenari chef knifes symmetrical blade is perfectly centered in the frame."
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alt="Close-up of the sharp tip of the Sukenari SG2 240mm kiritsuke gyuto (with magnolia saya), photographed head-on against a light background. The Sukenari chef knifes symmetrical blade is perfectly centered in the frame."
The Sukenari SG2 240mm Kiritsuke Gyuto, a Japanese chef knife, features SG2 core steel renowned for its long-lasting edge retention, highlighted by an HRC rating of 63. It has a migaki finish, providing a clean, minimalist aesthetic, and is complemented by a traditional octagonal magnolia handle. This knife showcases a thin convex grind, ensuring smooth and effortless cutting. While it's thin, it's not delicate, making it a perfect, reliable daily driver for both home cooks and professional chefs. The knife also comes with a magnolia saya for protective storage.
❖ Founded in 1933 in Toyama, Japan, Sukenari expertly blends time-honored forging methods with contemporary steel to create exceptional kitchen knives. Celebrated for its mizu-honyaki technique, echoing traditional Japanese sword craftsmanship, Sukenari, now under the guidance of the Hanaki family's third generation, utilizes advanced materials like ZDP-189 and HAP-40. Collaborations with professional chefs drive their continual refinement. With a rich heritage spanning nearly a century, Sukenari stands as a beacon of traditional craftsmanship and modern innovation, appealing to professional chefs and discerning home cooks alike.
Total length: 385mm Blade length (heel to tip): 234mm Blade height at heel: 50.8mm Spine thickness: at the handle: 2.5mm at the heel: 2.5mm midway: 2.1mm 1cm from the tip: 0.9mm Weight: 184g
Edge/bevel: 50:50 Handle: octagonal magnolia Ferrule: buffalo horn Hand orientation: ambidextrous Saya/ sheath: included ⎯⎯⎯
Reminder: Migaki finish is delicate and can be prone to fine scratches. When you slide on the magnolia saya, be aware that you might notice some minor hairline marks on the blade face. This is normal.
Note: a. For the care and maintenance of Japanese knives, such as the Hatsukokoro Kurokaze kurouchi shirogami#2 gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
