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alt="The Sukenari SG2 240mm gyuto with a magnolia saya by Sukenari features a wooden handle and engraved blade, displayed on a dark textured surface, and is renowned for exceptional edge retention."
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loading="lazy"
width="1638"
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alt="The Sukenari SG2 240mm gyuto with a magnolia saya by Sukenari features a wooden handle and engraved blade, displayed on a dark textured surface, and is renowned for exceptional edge retention."
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alt="A close-up of the Sukenari SG2 240mm gyuto with silver blade and black handle, Japanese characters engraved on the blade, plus a magnolia saya, known for durability, set against a dark, blurred background. Brand: Sukenari."
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loading="lazy"
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alt="A close-up of the Sukenari SG2 240mm gyuto with silver blade and black handle, Japanese characters engraved on the blade, plus a magnolia saya, known for durability, set against a dark, blurred background. Brand: Sukenari."
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loading="lazy"
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alt="A close-up of the Sukenari SG2 240mm gyuto with magnolia saya, featuring a sharp blade and wooden handle, highlights the renowned Sukenari craftsmanship against a dark, blurred background."
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loading="lazy"
width="1638"
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alt="A close-up of the Sukenari SG2 240mm gyuto with magnolia saya, featuring a sharp blade and wooden handle, highlights the renowned Sukenari craftsmanship against a dark, blurred background."
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loading="lazy"
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alt="Close-up of a Sukenari SG2 240mm gyuto chef knife blade with Japanese characters near the handle, shown against a dark background—crafted by Sukenari and acclaimed for outstanding edge retention; includes a magnolia saya."
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loading="lazy"
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alt="Close-up of a Sukenari SG2 240mm gyuto chef knife blade with Japanese characters near the handle, shown against a dark background—crafted by Sukenari and acclaimed for outstanding edge retention; includes a magnolia saya."
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alt="The Sukenari SG2 240mm gyuto (with magnolia saya) by Sukenari stands vertically against a dark background, its pointed blade featuring black Japanese characters that highlight its exceptional edge retention."
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alt="The Sukenari SG2 240mm gyuto (with magnolia saya) by Sukenari stands vertically against a dark background, its pointed blade featuring black Japanese characters that highlight its exceptional edge retention."
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alt="A Sukenari SG2 240mm gyuto from Sukenari, featuring a sharp blade and magnolia saya, rests on a dark textured surface. Japanese characters engraved on its side reflect its renowned edge retention."
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loading="lazy"
width="1638"
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alt="A Sukenari SG2 240mm gyuto from Sukenari, featuring a sharp blade and magnolia saya, rests on a dark textured surface. Japanese characters engraved on its side reflect its renowned edge retention."
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alt="The Sukenari SG2 240mm gyuto, featuring a stainless steel blade and light wooden handle, displays Japanese engravings near its base. The knife, by Sukenari, is shown resting on a dark textured surface with its magnolia saya."
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alt="The Sukenari SG2 240mm gyuto, featuring a stainless steel blade and light wooden handle, displays Japanese engravings near its base. The knife, by Sukenari, is shown resting on a dark textured surface with its magnolia saya."
class="image-magnify-hover"
loading="lazy"
width="1638"
height="1638"
alt="The Sukenari SG2 240mm gyuto, featuring a sharp steel blade and light wooden handle with magnolia saya, rests on a dark textured surface and is renowned for its long-lasting edge retention."
class="image-magnify-hover"
loading="lazy"
width="1638"
height="1638"
alt="The Sukenari SG2 240mm gyuto, featuring a sharp steel blade and light wooden handle with magnolia saya, rests on a dark textured surface and is renowned for its long-lasting edge retention."
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alt="A close-up, top-down view of the Sukenari SG2 240mm gyuto (with magnolia saya) blade against a plain white background, with the blade centered vertically and casting a subtle shadow."
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alt="A close-up, top-down view of the Sukenari SG2 240mm gyuto (with magnolia saya) blade against a plain white background, with the blade centered vertically and casting a subtle shadow."
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Sukenari SG2 240mm gyuto (with magnolia saya)
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Specifications
The Sukenari SG2 240mm Gyuto, a Japanese chef knife, features SG2 core steel renowned for its long-lasting edge retention, highlighted by an HRC rating of 63. It has a migaki finish, providing a clean, minimalist aesthetic, and is complemented by a traditional octagonal magnolia handle. This knife showcases a thin convex grind, ensuring smooth and effortless cutting. While it's thin, it's not delicate, making it a perfect, reliable daily driver for both home cooks and professional chefs. The knife also comes with a magnolia saya for protective storage.
❖ Founded in 1933 in Toyama, Japan, Sukenari expertly blends time-honored forging methods with contemporary steel to create exceptional kitchen knives. Celebrated for its mizu-honyaki technique, echoing traditional Japanese sword craftsmanship, Sukenari, now under the guidance of the Hanaki family's third generation, utilizes advanced materials like ZDP-189 and HAP-40. Collaborations with professional chefs drive their continual refinement. With a rich heritage spanning nearly a century, Sukenari stands as a beacon of traditional craftsmanship and modern innovation, appealing to professional chefs and discerning home cooks alike.
Total length: 384mm Blade length (heel to tip): 232mm Blade height at heel: 50.4mm Spine thickness at the handle: 2.5mm at the heel: 2.5mm midway: 2.1mm 1cm from the tip: 0.9mm Weight: 182g
Edge/bevel: 50:50 Handle: octagonal magnolia Ferrule: buffalo horn Hand orientation: ambidextrous Saya/ sheath: included ⎯⎯⎯
Reminder: Migaki finish is delicate and can be prone to fine scratches. When you slide on the magnolia saya, be aware that you might notice some minor hairline marks on the blade face. This is normal.
Note: a. For the care and maintenance of Japanese knives, such as the Sukenari SG2 240mm gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
