Introducing the Sukenari ZDP189 Gyuto, meticulously crafted for exceptional performance. Its core steel, ZDP189, stands out with the highest edge retention among Japanese knife steels. The minimalist migaki finish highlights its understated beauty, while the bocote wood handle provides a touch of sophistication. Bocote, an exotic hardwood renowned for its stunning grain patterns and exceptional durability, enhances the knife’s overall appeal.
Details
Brand/Maker: Sukenari
Location: Toyama, Japan
Knife Type: Wa-Gyuto
Construction Type: Sanmai
Cladding: Stainless
Core Steel: ZDP189
Steel Type: Stainless Steel
Blade & Handle Specs
Overall Length: 379mm
Blade Length (Heel to Tip): 227mm
Blade Height at Heel: 50.1mm
Spine Thickness:
At the handle: 2.5mm
At the heel: 2.4mm
Midway: 2.1mm
1cm from the tip: 0.8mm
Weight: 192g
Edge/bevel: 50:50
Handle: Octagonal bocote wood with horn ferrule
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as the 240mm Sukenari ZDP189 Gyuto, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
