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alt="A Sukenari Hap40 240mm kiritsuke gyuto with a custom handle and polished HAP40 steel blade rests beside its wooden saya on a dark surface."
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alt="A Sukenari Hap40 240mm kiritsuke gyuto with a custom handle and saya from Sukenari lies on a dark, textured surface, its silver blade gleaming."
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alt="A Sukenari Hap40 240mm kiritsuke gyuto with a custom handle and saya by Sukenari lies on a dark gray textured surface. Japanese characters are intricately engraved on the HAP40 steel blade."
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alt="The Sukenari Hap40 240mm kiritsuke gyuto, featuring a custom handle and saya, displays Japanese characters and HAP40 steel engraved on the blade as it rests on a dark gray textured surface."
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alt="Close-up of the pointed tip of the Sukenari Hap40 240mm kiritsuke gyuto (custom handle with saya), featuring a subtle wavy line along its HAP40 steel blade edge, set against a dark textured surface."
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alt="A close-up of a Sukenari Hap40 240mm kiritsuke gyuto, featuring Japanese characters and HAP40 steel engraving on the blade. Its custom handle is partially visible, resting on a dark, smooth surface."
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alt="Close-up of a Sukenari Hap40 240mm kiritsuke gyuto with a custom handle and saya, featuring Japanese engraved characters on the HAP40 steel blade, displayed on a dark countertop."
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alt="The Sukenari Hap40 240mm kiritsuke gyuto, with a custom wood handle and saya, features a silver blade with engraved characters and is shown on a dark gray surface."
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alt="Close-up of the Sukenari Hap40 240mm kiritsuke gyutos custom handle—crafted from contrasting light and dark woods—resting on a gray textured surface. The HAP40 steel blade is partially visible at the top left. Includes custom saya."
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alt="A person in a black glove holds the Sukenari Hap40 240mm kiritsuke gyuto with a custom handle and saya; the premium HAP40 steel blade bears etched text, set against a gray background."
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alt="A close-up of the pointed tip of the Sukenari Hap40 240mm kiritsuke gyuto (custom handle with saya) shows its sharp, symmetrical blade crafted from premium HAP40 steel, set against a plain, light background."
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Sukenari Hap40 240mm kiritsuke gyuto (custom handle with saya)
Regular price¥59,000 JPY
Regular priceSale price¥59,000 JPY
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Specifications
This gyuto knife, made of HAP40 steel, one of the hardest alloys used to make kitchen knives, have a nice minimalist aesthetics and equally excellent performance. The intrinsic toughness of this powdered steel allows for far thinner grinding than is possible with other steels. Furthermore, it maintains that sharpness is far longer than most others. If you're looking for a Japanese knife with amazing edge retention, the Sukenari HAP40 series should be at the top of your list.
❖ Sukenari Hamono, established in 1933, is a high-end professional knives manufacturer located in Toyama, Japan. This small forge is led by the third-generation blacksmith, Nobuo Hanaki-san.They are famous for their ZDP189's and shirogami#1 honyaki knives. They are also well-known for their excellent grinds and very consistent heat-treatment.
Overall length: 383mm Blade length (heel to tip): 231mm Blade height at heel: 50.7mm Spine thickness at handle: 2.5mm Spine thickness at heel: 2.3mm Spine thickness at middle: 2.2mm Spine thickness 1cm from the tip: 0.8mm Weight: 192g
Edge/bevel: 50:50 Handle: octagonal rosewood Ferrule: blonde buffalo horn ¹ Hand orientation: ambidextrous Saya/sheath: Included
¹ The blonde horn ferrule is a natural product so the color may vary.
NOTE: Migaki finish is delicate and can be prone to fine scratches. When you slide on the magnolia saya, be aware that you might notice some minor hairline marks on the blade face.
Reminder: Proper maintenance ensures the excellence of Japanese knives, like this Sukenari Hap40 240mm kiritsuke gyuto knife. Visit our guide for maintaining its superb quality.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide