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alt="A Hatsukokoro FAXR2 gyuto 240mm by Hatsukokoro, featuring a wooden handle and an SG2 stainless steel blade with Japanese characters and YARI engraved near the handle, rests on a dark, textured surface."
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alt="A Hatsukokoro FAXR2 gyuto 240mm by Hatsukokoro, featuring a wooden handle and an SG2 stainless steel blade with Japanese characters and YARI engraved near the handle, rests on a dark, textured surface."
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alt="A close-up of the Hatsukokoro FAXR2 gyuto 240mm knife, featuring Japanese characters and FAXR2 engraved on its blade, by Hatsukokoro, displayed on a black textured background."
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alt="Close-up of the Hatsukokoro FAXR2 gyuto 240mm, a Japanese knife with SG2 stainless steel and FAXR2 engraving, renowned for its exceptional edge retention, lying on a dark textured surface."
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alt="Close-up of the Hatsukokoro FAXR2 gyuto 240mm, a Japanese knife with SG2 stainless steel and FAXR2 engraving, renowned for its exceptional edge retention, lying on a dark textured surface."
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alt="A close-up of the Hatsukokoro FAXR2 gyuto 240mm by Hatsukokoro, featuring a sharp, reflective stainless steel blade and black handle, displayed on a dark textured surface."
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alt="A close-up of the Hatsukokoro FAXR2 gyuto 240mm by Hatsukokoro, featuring a sharp, reflective stainless steel blade and black handle, displayed on a dark textured surface."
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alt="A Hatsukokoro FAXR2 gyuto 240mm knife with a silver SG2 stainless steel blade and black handle rests on a dark, textured surface. Engraved characters and the Hatsukokoro name highlight its superior edge retention."
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alt="A Hatsukokoro FAXR2 gyuto 240mm knife with a silver SG2 stainless steel blade and black handle rests on a dark, textured surface. Engraved characters and the Hatsukokoro name highlight its superior edge retention."
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alt="The Hatsukokoro FAXR2 gyuto 240mm, a Japanese knife with a wooden handle and polished SG2 stainless steel blade known for excellent edge retention, is shown on a rectangular gray textured box against a dark background."
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alt="The Hatsukokoro FAXR2 gyuto 240mm, a Japanese knife with a wooden handle and polished SG2 stainless steel blade known for excellent edge retention, is shown on a rectangular gray textured box against a dark background."
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alt="A Hatsukokoro FAXR2 gyuto 240mm knife with a lustrous stainless steel blade and dark wood handle lies on textured gray. Japanese characters and Hatsukokoro branding are engraved on the blade, reflecting its outstanding edge retention."
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alt="A Hatsukokoro FAXR2 gyuto 240mm knife with a lustrous stainless steel blade and dark wood handle lies on textured gray. Japanese characters and Hatsukokoro branding are engraved on the blade, reflecting its outstanding edge retention."
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alt="Close-up of the Hatsukokoro FAXR2 gyuto 240mm by Hatsukokoro, showcasing its polished dark wooden handle and SG2 stainless steel blade, renowned for excellent edge retention, set against a dark gray textured background."
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loading="lazy"
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alt="Close-up of the Hatsukokoro FAXR2 gyuto 240mm by Hatsukokoro, showcasing its polished dark wooden handle and SG2 stainless steel blade, renowned for excellent edge retention, set against a dark gray textured background."
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alt="Close-up of a syringe needle tip against a plain light background, highlighting sharpness and edge retention reminiscent of the Hatsukokoro FAXR2 gyuto 240mm by Hatsukokoro."
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alt="Close-up of a syringe needle tip against a plain light background, highlighting sharpness and edge retention reminiscent of the Hatsukokoro FAXR2 gyuto 240mm by Hatsukokoro."
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alt="A close-up of a Hatsukokoro FAXR2 damascus gyuto 240mm Japanese kitchen knife with a patterned blade and wooden handle, resting on a gray wooden box labeled with Japanese text and product details."
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alt="A close-up of a Hatsukokoro FAXR2 damascus gyuto 240mm Japanese kitchen knife with a patterned blade and wooden handle, resting on a gray wooden box labeled with Japanese text and product details."
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Hatsukokoro FAXR2 gyuto 240mm
Regular price¥43,000 JPY
Regular priceSale price¥43,000 JPY
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Specifications
Hand-forged in Toyama, Japan for the Hatsukokoro brand
Handcrafted by a renowned craftsman based in Toyama
Blade length 230mm / 9.06"
Core steel FAXR2, Nachi-Fujikoshi's designation for SG2 stainless steel
FAXR2 / SG2 known for excellent edge retention and corrosion resistance
Migaki finish for that minimalist look
Full stainless construction for easy maintenance
Octagonal walnut handle with buffalo horn ferrule
Suitable for experienced home cooks and professional chefs
The Hatsukokoro FAXR2 gyuto 240mm is a handcrafted Japanese knife forged by a renowned craftsman based in Toyama, Japan. It features a core of FAXR2 steel, produced by Nachi-Fujikoshi, the makers of SRS-13 and SRS-15 steel. FAXR2 is Nachi-Fujikoshi's designation for the steel SG2. This high-performance steel is renowned for its excellent edge retention and corrosion resistance. The blade has a migaki finish, giving it a smooth, refined appearance.
This gyuto knife is designed for a wide range of cutting tasks in the kitchen. The 240mm blade length makes it well-suited for slicing vegetables, fish, and boneless meats. Its versatility allows for various cutting techniques, from precise cuts to general food preparation, making it a valuable tool for both professional chefs and home cooks.
Overall length: 385mm Blade length (heel to tip): 231mm / 9.09" Blade height at the heel: 50.2mm Spine thickness: • at the handle: 2.3mm • at the heel: 2.3mm • midway: 2.0mm • 1cm from the tip: 0.6mm Weight: 206g Edge/bevel: 50:50 Handle: octagonal walnut with buffalo horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this Hatsukokoro FAXR2 gyuto knife, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
