Hitachi HAP40 powder steel, which is incredibly hard, is used to make the core of these blades. These gorgeous Japanese knives were tested at an astounding 67 HRC, which means they can maintain an unbelievably sharp edge for a lot longer than the ordinary knife. This makes them a perfect option for professionals and knife enthusiasts. Since HAP40 is a semi-stainless steel, please promptly wipe it down and dry it after usage.
Brand: Sukenari Location: Toyama, Japan Knife type: kiritsuke, gyuto
Overall length: 353mm Blade length (heel to tip): 203mm Blade height at heel: 48.6mm Spine thickness at handle: 2.4mm Spine thickness at heel: 2.4mm Spine thickness at middle: 2.2mm Spine thickness 1cm from the tip: 0.8mm Weight: 174g
Edge/bevel: 50:50 Handle: octagonal rosewood Ferrule: blonde buffalo horn ¹ Hand orientation: ambidextrous Saya/sheath: Included
¹ The blonde horn ferrule is a natural product so the color may vary.
NOTE: Migaki finish is delicate and can be prone to fine scratches. When you slide on the magnolia saya, be aware that you might notice some minor hairline marks on the blade face.
Please remember: Japanese knives, like this Sukenari Hap40 210mm kiritsuke gyuto knife, require diligent care. Follow our care guide for best practices.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
