A handcrafted gyuto from Sukenari featuring a core steel of XEOS, the new stainless steel from Takefu Special Steel Co., Ltd. XEOS is a high-corrosion resistance steel that delivers an exceptional balance between edge retention and toughness, two characteristics typically considered as competing opposites. This steel has a fine microstructure, making it easy to sharpen. The damascus-finished blade is complemented by an octagonal Japanese yew wood handle, and a magnolia saya is included.
Overall length: 381mm Blade length (heel to tip): 230mm Blade height at heel: 50.4mm Spine thickness at handle: 2.6mm Spine thickness at heel: 2.5mm Spine thickness at middle: 2.3mm Spine thickness 1cm from the tip: 1.4mm Weight: 195g
Edge/bevel: 50:50 Handle: octagonal Japanese yew wood handle Hand orientation: ambidextrous Saya/ sheath: included
Note: a. For the care and maintenance of Japanese knives, such as the Sukenari damascus XEOS gyuto knife, please refer to our care guide below. b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide