• Top view of Sukenari damascus XEOS gyuto with saya
  • Close up view of the blade of Sukenari damascus XEOS gyuto. Image shows the right side of the blade
  • Close up view of the kanji area of Sukenari damascus XEOS gyuto
  • Close up view of the tip area of Sukenari damascus XEOS gyuto . Image shows the right side of the blade
  • Top view of the left-blade side of Sukenari damascus XEOS gyuto
  • Close up view of the Sukenari damascus XEOS gyuto . Image focuses on the heel area of the left side of the blade
  • Close up view of the Sukenari damascus XEOS gyuto . Image shows the left side of the blade
  • Top view of Sukenari damascus XEOS gyuto where the pointed tip is facing towards the lower right
  • Close up view of the Japanese yew handle of Sukenari damascus XEOS gyuto
  • Top view of Sukenari damascus XEOS gyuto in vertical position
  • Choil shot of Sukenari damascus XEOS gyuto
1 11

Sukenari damascus XEOS gyuto 240mm with saya

Sukenari damascus XEOS gyuto 240mm with saya

¥66,000 JPY
¥66,000 JPY
Sale Sold out
A handcrafted gyuto from Sukenari featuring a core steel of XEOS, the new stainless steel from Takefu Special Steel Co., Ltd. XEOS is a high-corrosion resistance steel that delivers an exceptional balance between edge retention and toughness, two characteristics typically considered as competing opposites. This steel has a fine microstructure, making it easy to sharpen. The damascus-finished blade is complemented by an octagonal Japanese yew wood handle, and a magnolia saya is included.

··•··
Brand: Sukenari
Location: Toyama, Japan
Knife type: gyuto
Finish: damascus

Cladding: stainless clad
Core steel: XEOS
Steel type: stainless steel
HRC: 61-62

Overall length: 381mm
Blade length (heel to tip): 230mm
Blade height at heel: 50.4mm
Spine thickness at handle: 2.6mm
Spine thickness at heel: 2.5mm
Spine thickness at middle: 2.3mm
Spine thickness 1cm from the tip: 1.4mm
Weight: 195g

Edge/bevel: 50:50
Handle: octagonal Japanese yew wood handle
Hand orientation: ambidextrous
Saya/ sheath: included

Note:
a. For the care and maintenance of Japanese knives, such as the Sukenari damascus XEOS gyuto knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives

··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information

We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide

Need help?

• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.

View full details
  • MADE IN JAPAN

    From renowned Japanese brands and skilled craftsmen.

  • EASY RETURNS

    Unsatisfied? Return unused items within 30 days for a refund. Terms apply.

  • PRICE MATCH GUARANTEE

    Found a lower price? We'll match and beat it. Details here.