Gyuto

Gyuto knives are Japanese chef’s knives designed for versatility and precision. Featuring thinner geometry and harder steel than Western chef’s knives, they offer excellent edge retention and clean, efficient cuts across a wide range of ingredients.

These multipurpose knives offer a versatile blade shape that supports both push and rocking cuts, making them adaptable to different prep styles. With sizes ranging from 180mm to 270mm, they suit both home cooks and professionals seeking balance, control, and everyday performance.

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