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alt="Top down view of Tsunehisa nashiji SLD gyuto knife"
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alt="Close up view of the blade of Tsunehisa nashiji SLD gyuto knife"
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alt="Close up view of the blade of Tsunehisa nashiji SLD gyuto knife"
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alt="Close up of the kanji of Tsunehisa nashiji SLD gyuto knife"
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alt="Close up of the kanji of Tsunehisa nashiji SLD gyuto knife"
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alt="Close up view of the tip area of Tsunehisa nashiji SLD gyuto knife"
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alt="Close up view of the tip area of Tsunehisa nashiji SLD gyuto knife"
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alt="Back side of Tsunehisa nashiji SLD gyuto knife"
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alt="Back side of Tsunehisa nashiji SLD gyuto knife"
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alt="Top down view of Tsunehisa nashiji SLD gyuto knife in vertical position"
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alt="Top down view of Tsunehisa nashiji SLD gyuto knife in diagonal position"
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alt="Top down view of Tsunehisa nashiji SLD gyuto knife in diagonal position"
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alt="Another top down view of Tsunehisa nashiji SLD gyuto knife in diagonal position"
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alt="Another top down view of Tsunehisa nashiji SLD gyuto knife in diagonal position"
The Tsunehisa nashiji SLD gyuto 240mm is a handcrafted Japanese knife from the Tosa region. Made under the Tsunehisa brand by Takayuki Shibata, it's part of a series known for high performance and value. The blade's core is SLD steel (SKD11), a semi-stainless material that balances edge retention and toughness. Its nashiji (pear skin) finish gives the knife a rustic, raw look. Suitable for both culinary beginners and professionals.
This gyuto is designed for versatile use in the kitchen. It excels at slicing, dicing, and chopping a wide range of ingredients, from vegetables to meats. The 240mm blade length provides plenty of cutting edge for most kitchen tasks.
⎯ Brand: Tsunehisa Origin: Kochi, Japan Knife type: gyuto Use: All-purpose knife for meat, fish, and vegetables Core steel: SLD (SKD11) Steel type: semi-stainless steel Cladding: stainless clad
Overall length: 394mm Blade length (heel to tip): 245mm Blade height at the heel: 49.0mm Spine thickness: at the handle: 1.9mm at the heel: 1.8mm midway: 1.8mm 1cm from the tip: 0.8mm Weight: 174g
Edge/bevel: 50:50 Handle: octagonal oak Hand orientation: ambidextrous Saya/ sheath: Not included ⎯
Note: a. For the care and maintenance of Japanese knives, such as the Tsunehisa nashiji SLD gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
