Crafted by renowned blacksmith Toru Tamura and meticulously sharpened by Naohito Myojin, the Tetsujin Kasumi Ginsan Gyuto is a testament to exceptional craftsmanship. Myojin's sharpening techniques ensure smooth, precise cutting, allowing the knife to glide effortlessly through ingredients. The blade features a kasumi finish with subtle banding on the cladding, highlighting its refined aesthetic. Designed as a versatile all-purpose chef's knife, the gyuto excels at slicing, dicing, and chopping. This knife is an excellent choice for serious enthusiasts seeking high performance from one of Japan’s finest blacksmith-sharpener duos.
Details
Brand: Tetsujin
Blacksmith: Toru Tamura
Sharpener: Naohito Myojin
Origin: Kochi, Japan
Core Steel: Ginsan / Silver #3
Hardness: ~62 HRC
Steel Type: Stainless Steel
Blade & Handle Specs
Overall Length: 349mm
Blade Length (Heel to Tip): 201mm
Blade Height at Heel: 47.0mm
Spine Thickness:
At the handle: 3.0mm
At the heel: 2.7mm
Midway: 2.2mm
1cm from the tip: 0.9mm
Weight: 151g
Edge/bevel: 50:50
Handle: Octagonal teak with horn ferrule
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as the Tetsujin Kasumi Ginsan Gyuto, please refer to our care guide.
Handcrafted Japanese kitchen knives may have slight measurement variations.
Minor cosmetic differences, such as light surface marks or fine scuffs, are common in handmade knives.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
