Crafted by renowned blacksmith Toru Tamura and meticulously sharpened by Naohito Myojin, the Tetsujin kasumi ginsan gyuto stands out as a testament to exceptional craftsmanship. Myojin's excellent sharpening techniques ensure unparalleled cutting performance, allowing the knife to glide effortlessly through ingredients. The blade showcases a kasumi finish and features subtle banding on the cladding. As a versatile all-purpose chef's knife, the gyuto is perfect for tasks such as slicing, dicing, and chopping. This knife is the ideal choice for serious enthusiasts seeking high-performance from one of the finest blacksmith-sharpener duos.
Overall length: 349mm Blade length (heel to tip): 201mm Blade height at heel: 47.0mm Spine thickness: at the handle: 3.0mm at the heel: 2.7mm midway: 2.2mm 1cm from the tip: 0.9mm Weight: 151g
Edge/bevel: 50:50 Handle: octagonal teak with horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
Note: a. For the care and maintenance of Japanese knives, such as the Tetsujin kasumi ginsan gyuto knife, please refer to our care guide below. b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
