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alt="The Tetsujin kasumi ginsan gyuto 210mm by Tetsujin showcases a polished, wavy-pattern blade with Japanese engravings, elegantly placed on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Tetsujin kasumi ginsan gyuto 210mm by Tetsujin showcases a polished, wavy-pattern blade with Japanese engravings, elegantly placed on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Tetsujin kasumi ginsan gyuto 210mm by Tetsujin—a high-performance chef’s knife with a polished, sharp blade, visible hamon line, and engraved kanji—resting on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Tetsujin kasumi ginsan gyuto 210mm by Tetsujin—a high-performance chef’s knife with a polished, sharp blade, visible hamon line, and engraved kanji—resting on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Tetsujin kasumi ginsan gyuto 210mm by Tetsujin features a patterned dark steel blade with engraved characters and a wooden handle, resting on a textured dark surface—a high-performance chefs knife crafted for culinary precision."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Tetsujin kasumi ginsan gyuto 210mm by Tetsujin features a patterned dark steel blade with engraved characters and a wooden handle, resting on a textured dark surface—a high-performance chefs knife crafted for culinary precision."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A Tetsujin kasumi ginsan gyuto 210mm chefs knife by Tetsujin, with a dark blade, wooden handle, subtle engraved markings, and a wavy pattern near the edge, rests on a textured dark surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A Tetsujin kasumi ginsan gyuto 210mm chefs knife by Tetsujin, with a dark blade, wooden handle, subtle engraved markings, and a wavy pattern near the edge, rests on a textured dark surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A Tetsujin kasumi ginsan gyuto 210mm chefs knife by Tetsujin, featuring a wooden handle and a silver blade with Japanese engravings, rests flat on a dark, textured background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A Tetsujin kasumi ginsan gyuto 210mm chefs knife by Tetsujin, featuring a wooden handle and a silver blade with Japanese engravings, rests flat on a dark, textured background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="1998"
alt="Close-up of the Tetsujin kasumi ginsan gyuto 210mm blade edge, photographed from the tip and centered against a plain white background. The Tetsujin chefs knife looks sharp and symmetrical."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="1998"
alt="Close-up of the Tetsujin kasumi ginsan gyuto 210mm blade edge, photographed from the tip and centered against a plain white background. The Tetsujin chefs knife looks sharp and symmetrical."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close-up of a violin bow on a rectangular rosin block, softly lit with a blurred background, highlighting the rosin’s surface—much like how a Tetsujin kasumi ginsan gyuto 210mm gleams under kitchen lights."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close-up of a violin bow on a rectangular rosin block, softly lit with a blurred background, highlighting the rosin’s surface—much like how a Tetsujin kasumi ginsan gyuto 210mm gleams under kitchen lights."
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Tetsujin kasumi ginsan gyuto 210mm
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Specifications
Crafted by renowned blacksmith Toru Tamura and meticulously sharpened by Naohito Myojin, the Tetsujin Kasumi Ginsan Gyuto is a testament to exceptional craftsmanship. Myojin's sharpening techniques ensure smooth, precise cutting, allowing the knife to glide effortlessly through ingredients. The blade features a kasumi finish with subtle banding on the cladding, highlighting its refined aesthetic. Designed as a versatile all-purpose chef's knife, the gyuto excels at slicing, dicing, and chopping. This knife is an excellent choice for serious enthusiasts seeking high performance from one of Japan’s finest blacksmith-sharpener duos.
For the care and maintenance of Japanese knives, such as the Tetsujin Kasumi Ginsan Gyuto, please refer to our care guide.
Handcrafted Japanese kitchen knives may have slight measurement variations.
Minor cosmetic differences, such as light surface marks or fine scuffs, are common in handmade knives.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
