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alt="The Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 210mm, featuring a dark wooden handle and hammered blade, rests on a dark gray textured surface."
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alt="Close-up of a Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 210mm blade featuring a textured hexagonal pattern, polished silver edge, and engraved characters near the spine."
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alt="Close-up of the Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 210mm chef’s knife, showing its matte black blade with hexagonal patterns and silvery edge, detailed against a dark textured background."
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alt="Close-up of the Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 210mm, highlighting its wavy blade pattern and textured dark spine, displayed on a rugged, dark surface."
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alt="Close-up of the Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 210mm, featuring a patterned dark handle and a blade with a wavy hamon line, set on a dark textured surface."
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alt="A Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 210mm chef’s knife with a dark wood handle and hammered blade sits beside a black knife box with Japanese and English text on a dark, textured surface."
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alt="The Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 210mm, featuring a dark wooden handle and a textured, partially reflective blade, lies flat on a dark, textured surface."
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alt="The Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 210mm, featuring a dark wooden handle and hammered blade, rests on a dark gray textured surface."
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alt="The Nigara Hamono tsuchime kurouchi SG2 kiritsuke gyuto 210mm, featuring a dark, textured blade and polished wooden handle, rests on a dark, textured surface."
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alt="A close-up of the Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 210mm shows its polished reddish-brown wooden handle with two brass pins, resting on a dark textured surface; the blade appears partially at the top left."
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alt="Close-up of the Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 210mm knifes polished dark wood handle with two metal rivets, resting on a textured black surface."
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alt="Close-up of the polished, reddish-brown handle with a mosaic pin on the Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 210mm, resting on a dark textured surface and showcasing its elegant craftsmanship."
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alt="Close-up of the Nigara Hamono Nigara tsuchime kurouchi SG2 kiritsuke gyuto 210mm knife handle, crafted from polished dark wood with two metal rivets, shown resting on a textured dark surface."
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alt="A black and white photo shows the pointed tip of an object, mirroring the sleek symmetry of the Nigara tsuchime kurouchi SG2 kiritsuke gyuto 210mm by Nigara Hamono, vertically centered against a clear sky in a minimalistic, balanced composition."
The Nigara tsuchime kurouchi SG2 kiritsuke gyuto is a handmade Japanese chef's knife by Nigara Hamono. Crafted from SG2 stainless steel, it offers excellent edge retention and easy maintenance without the need to worry about rust. The blade showcases an attractive geometric tsuchime pattern, complemented by a kurouchi finish. The knife features a western-style handle made of karin wood which offers a beautiful, warm reddish-brown color with an attractive grain pattern. Karin wood is prized for its durability and resistance to moisture, making it an excellent choice for knife handles.
The gyuto, a versatile all-purpose knife, excels at a wide range of kitchen tasks, including chopping, slicing, and mincing vegetables, as well as handling meat and fish.
Overall length: 341mm Blade length (heel to tip): 197mm Blade height at the heel: 49.8mm Spine thickness at the handle: 2.2mm Spine thickness at the heel: 2.1mm Spine thickness midway: 2.0mm Spine thickness 1cm from the tip: 0.9mm Weight: 214g Edge/bevel: 50:50 Handle: Karin (Chinese Quince) wood Hand orientation: ambidextrous Saya/ sheath: Not included ⎯
Note: a. For the care and maintenance of Japanese knives, such as this Nigara tsuchime kurouchi SG2 kiritsuke gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide