Takeshi Saji VG10 Gold damascus gyuto 210mm
Takeshi Saji VG10 Gold damascus gyuto 210mm
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The Takeshi Saji VG10 Gold damascus gyuto is a handcrafted chef's knife, featuring a core of VG10 steel known for its excellent edge retention and corrosion resistance. This gyuto knife showcases a damascus finish, achieved through the meticulous layering of rust-resistant stainless steel with brass and copper, creating a visually captivating pattern.
The gyuto, Japanese for "cow sword," is a versatile kitchen knife designed to perform a wide range of tasks, from slicing meat to chopping vegetables, making it a fundamental tool in both professional and home kitchens. Its well-balanced design and sharp edge allow for precision cutting, offering an efficient and enjoyable cooking experience. This knife represents a blend of traditional forging techniques and modern functionality, making it a durable and aesthetically pleasing choice for anyone serious about their culinary tools.
❖ Takeshi Saji, born in 1948, is a prominent blacksmith in Echizen, Japan and a founding member of Takefu Knife Village in Echizen. In 1992, he was honored with the title of "Traditional Master Craftsman," recognizing his expertise and contribution to the craft, an award given to only the finest craftsmen in Japan. As a third-generation blacksmith, Saji-san works in his workshop in Takefu Knife Village alongside his two apprentices, where he continues the tradition of forging high-quality knives. His work not only maintains traditional blacksmithing skills but also sets high standards in the knife-making industry.
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Blacksmith: Takeshi Saji
Origin: Echizen, Japan
Knife type: gyuto
Core steel: VG10
Steel type: stainless steel
Cladding: stainless clad; damascus - brass and copper
Overall length: 351mm
Blade length (heel to tip): 211mm
Blade height at the heel: 47.7mm
Spine thickness:
at the handle: 2.0mm
at the heel: 1.9mm
midway: 1.8mm
1cm from the tip: 1.1mm
Weight: 147g
Edge/bevel: 50:50
Handle: octagonal rosewood
Hand orientation: ambidextrous
Saya/ sheath: Not included
Kiri box: Included
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Note:
a. For the care and maintenance of Japanese knives, such as the Takeshi Saji VG10 Gold damascus gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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CATEGORIES:
Gyuto, Takeshi Saji, VG10
Have a question?
Have a question?
Got a question? We're here to help. Email us at info@zahocho.com or fill out our contact form.
Care Guide
Care Guide
- Use a whetstone to maintain sharpness. Avoid electric sharpeners and pull-through sharpeners, as they are not suitable for Japanese kitchen knives. Honing rods, typically used for western-style knives, may potentially damage the edge.
- Choose a wooden or rubber cutting board instead of bamboo or poly boards to preserve the knife's edge.
- Keep the knife clean and dry, especially if it is made of carbon steel. Carbon knives are prone to rusting.
- Avoid using the knife to cut through bones or frozen foods. It's best to use a separate knife specifically designed for these tasks.
- When cutting, use a smooth and fluid motion, avoid twisting or torquing the blade. This technique helps maintain control and minimizes the risk of damage.
- Never put Japanese kitchen knives in the dishwasher. Instead, hand wash them with mild soap, ensuring thorough cleaning, and then dry them completely before storing.
Shipping, Tax, Tracking
Shipping, Tax, Tracking
1. How long does shipping take?
We ship from Tokyo, Japan to different countries via DHL or EMS. Please find the estimated shipping times below:
US, Canada, Australia, Europe: 3-5 days
Middle East: 5-10 days
Asia: 2-5 days
For the Philippines:
Manila and nearby cities: 2-5 days
rest of Luzon: 5-7 days
Visayas/Mindanao: 10-12 days
Please note that actual delivery times may vary due to factors beyond our control.
2. Are taxes included in the price?
Please note that taxes are not included in the prices listed on our website. If you would like your order to be sent as a "gift" or if you have other requests, please let us know.
(Note: For customers in the Philippines, there are no import taxes regardless of the order value. You will only pay 112 PHP for the Presentation to Customs Charge (PTCC) fee.)
3. How can I track my order?
Once shipped, we'll send a tracking link via email.
4. Is it door-to-door delivery?
Yes, DHL and EMS provide convenient door-to-door delivery.
Return Policy
Return Policy
- You can return products within 14 days of receiving them.
- To be eligible for return, the product must be unused, in the same condition as when you received it, and in the original packaging.
- You must provide a proof of purchase to complete your return.
- Buyers are responsible for the cost of returning products.
- Contact us at info@zahocho.com to arrange a return.
Please note:
- Knives damaged due to misuse, improper care, poor technique, mistakes in use or sharpening, or any other type of damage resulting from user error are not eligible for return, exchange, or refund.
Refunds
- We will notify you by email once we receive and inspect your returned item.
- If approved, a credit will be applied to your original method of payment within a certain amount of days.
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FREE SHIPPING
From Tokyo to 150+ countries: Enjoy free shipping on orders over 19,000JPY (approx. 140 USD)
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PRICE MATCH GUARANTEE
Found a lower price? Let us know, and not only will we match it, we'll beat it. See details here.
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HASSLE-FREE RETURNS
Changed your mind? Return unused items within 14 days for a full refund—no questions asked. Terms apply.