Hand-forged in Echizen, Japan by master blacksmith Takeshi Saji, this 210mm gyuto is a multi-purpose Japanese chef knife designed for meat, fish, and vegetables. Featuring a VG10 stainless steel core, this knife offers excellent edge retention and corrosion resistance.
The blade is clad in stainless damascus with brass and copper accents, creating a visually striking pattern. Weighing just 147 grams, it is perfectly balanced for precise control. The octagonal rosewood handle ensures a comfortable and secure grip. This knife comes with a traditional kiri wood box.
Takeshi Saji (born 1948) is a third-generation master blacksmith from Echizen and a founding member of Takefu Knife Village. In 1992, he was awarded the prestigious title of "Traditional Master Craftsman," recognizing his expertise in Japanese knife-making. Working alongside his two apprentices, Saji-san continues to craft high-quality knives that uphold traditional blacksmithing skills while adapting to contemporary designs.
Care & Maintenance: Japanese knives, such as the 210mm Takeshi Saji VG10 Gold Damascus Gyuto, require proper care. Please refer to our care guide for expert maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Cosmetic Details: Minor surface finish variations are expected in handmade knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
