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Hand-forged in Echizen, Japan by master blacksmith Takeshi Saji, this 210mm gyuto is a multi-purpose Japanese chef knife designed for meat, fish, and vegetables. Featuring a VG10 stainless steel core, this knife offers excellent edge retention and corrosion resistance.
The blade is clad in stainless damascus with brass and copper accents, creating a visually striking pattern. Weighing just 147 grams, it is perfectly balanced for precise control. The octagonal rosewood handle ensures a comfortable and secure grip. This knife comes with a traditional kiri wood box.
Takeshi Saji (born 1948) is a third-generation master blacksmith from Echizen and a founding member of Takefu Knife Village. In 1992, he was awarded the prestigious title of "Traditional Master Craftsman," recognizing his expertise in Japanese knife-making. Working alongside his two apprentices, Saji-san continues to craft high-quality knives that uphold traditional blacksmithing skills while adapting to contemporary designs.
Care & Maintenance: Japanese knives, such as the 210mm Takeshi Saji VG10 Gold Damascus Gyuto, require proper care. Please refer to our care guide for expert maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Cosmetic Details: Minor surface finish variations are expected in handmade knives.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
