Takeshi Saji VG10 Gold damascus gyuto 210mm

The Takeshi Saji VG10 Gold damascus gyuto is a handcrafted chef's knife, featuring a core of VG10 steel known for its excellent edge retention and corrosion resistance. This gyuto knife showcases a damascus finish, achieved through the meticulous layering of rust-resistant stainless steel with brass and copper, creating a visually captivating pattern.

The gyuto, Japanese for "cow sword," is a versatile kitchen knife designed to perform a wide range of tasks, from slicing meat to chopping vegetables, making it a fundamental tool in both professional and home kitchens. Its well-balanced design and sharp edge allow for precision cutting, offering an efficient and enjoyable cooking experience. This knife represents a blend of traditional forging techniques and modern functionality, making it a durable and aesthetically pleasing choice for anyone serious about their culinary tools.

❖ Takeshi Saji, born in 1948, is a prominent blacksmith in Echizen, Japan and a founding member of Takefu Knife Village in Echizen. In 1992, he was honored with the title of "Traditional Master Craftsman," recognizing his expertise and contribution to the craft, an award given to only the finest craftsmen in Japan. As a third-generation blacksmith, Saji-san works in his workshop in Takefu Knife Village alongside his two apprentices, where he continues the tradition of forging high-quality knives. His work not only maintains traditional blacksmithing skills but also sets high standards in the knife-making industry.

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Blacksmith: Takeshi Saji
Origin: Echizen, Japan

Knife type: gyuto
Core steel: VG10
Steel type: stainless steel
Cladding: stainless clad; damascus - brass and copper

Overall length: 351mm
Blade length (heel to tip): 211mm
Blade height at the heel: 47.7mm
Spine thickness:
at the handle: 2.0mm
at the heel: 1.9mm
midway: 1.8mm
1cm from the tip: 1.1mm
Weight: 147g

Edge/bevel: 50:50
Handle: octagonal rosewood
Hand orientation: ambidextrous
Saya/ sheath: Not included
Kiri box: Included
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Note:
a. For the care and maintenance of Japanese knives, such as the Takeshi Saji VG10 Gold damascus gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.

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CATEGORIES: 
Gyuto, Takeshi Saji, VG10