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alt="A Yu Kurosaki Gekko VG-XEOS kiritsuke gyuto 240mm knife with a wooden handle and sharp, pointed blade rests on a dark textured surface."
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alt="A Yu Kurosaki Gekko VG-XEOS kiritsuke gyuto 240mm knife with a wooden handle lies beside a rectangular black box adorned with silver and white Japanese characters on a dark textured surface."
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alt="The Yu Kurosaki Gekko VG-XEOS kiritsuke gyuto 240mm features a pointed VG-XEOS steel blade with Japanese characters and a wooden handle, displayed on a dark gray textured surface."
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alt="Close-up of the Yu Kurosaki Gekko VG-XEOS kiritsuke gyuto 240mm blade, made by Yu Kurosaki, with engraved kanji, sharp polished edges, and subtle reflections against a dark background."
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alt="The Yu Kurosaki Gekko VG-XEOS kiritsuke gyuto 240mm features a polished VG-XEOS steel blade with kanji engravings and a wooden handle, elegantly presented on a dark textured surface."
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alt="The Yu Kurosaki Gekko VG-XEOS kiritsuke gyuto 240mm, a Japanese-style knife with a wooden handle and sharp, pointed blade engraved with Japanese characters, rests on a dark gray textured surface."
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alt="Close-up of the Yu Kurosaki Gekko VG-XEOS kiritsuke gyuto 240mms pointed tip, shot from the handle and centered on a plain light grey background. The black and white image emphasizes the sharp VG-XEOS steel edge."
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Yu Kurosaki Gekko VG-XEOS kiritsuke gyuto 240mm
Regular price¥41,000 JPY
Regular priceSale price¥41,000 JPY
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Specifications
The Yu Kurosaki Gekko VG-XEOS Kiritsuke Gyuto 240mm is a handcrafted Japanese kitchen knife forged by renowned blacksmith Yu Kurosaki in Echizen, Japan. Featuring a core of VG-XEOS stainless steel, this gyuto offers excellent edge retention and durability. Its distinctive profile includes a curved spine, setting it apart from traditional gyuto designs. At 240mm, the blade provides a generous length, ideal for handling larger ingredients with precision.
Unlike typical kiritsuke gyutos that feature a flatter profile, this Kurosaki k-tip gyuto retains the versatility of a traditional gyuto with a gently curved cutting edge. As a multi-purpose knife, it excels at slicing, dicing, and chopping vegetables, as well as handling boneless meats and fish with ease.
Care & Maintenance: Japanese knives, such as the Yu Kurosaki Gekko VG-XEOS Kiritsuke Gyuto, require proper care. Please refer to our guide for maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Cosmetic Details: Minor imperfections, such as light surface marks, are common in artisanal blades.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide