The Hinoura kurouchi nashiji AS kiritsuke gyuto 210mm is a handcrafted Japanese knife by blacksmith Mutsumi Hinoura. It features a core of Aogami Super steel, known for its exceptional edge retention and sharpness, encased in a stainless steel cladding for ease of maintenance. The knife showcases a kurouchi nashiji finish, giving it a distinctive rustic appearance. The handle is made from octagonal ebony, designed for a comfortable and secure grip, suitable for prolonged use. This knife boasts a thick spine with a great distal taper and nail-flexing thin edge for that authoritative and effortless cutting.
A gyuto is a versatile Japanese kitchen knife intended for slicing meat, fish, and vegetables. It serves as the Japanese counterpart to the Western chef's knife.
❖ Mutsumi Hinoura, born in 1981, is the fourth-generation in the Hinoura family to pursue blacksmithing, mentored by his father, Tsukasa Hinoura, who started in 1975. Beginning his forging work in 2001, Mutsumi specializes in traditional techniques to craft hatchets, hunting knives, and kitchen knives. Together, Tsukasa and Mutsumi uphold the Hinoura tradition with their well-regarded craftsmanship.
Knife type: kiritsuke gyuto Finish: kurouchi nashiji Core steel: aogami super (AS) / blue super HRC: 64 Steel type: carbon steel Cladding: stainless clad
Overall length: 358mm Blade length (heel to tip): 215mm Blade height at the heel: 52.5mm Spine thickness: at the handle: 5.0mm at the heel: 3.3mm midway: 2.2mm 1cm from the tip: 0.8mm Weight: 195g
Edge/bevel: 50:50 Handle: octagonal ebony Hand orientation: ambidextrous Saya/ sheath: Not included ⎯
NOTE: a. For the care and maintenance of Japanese knives, such as the Hinoura kurouchi nashiji AS kiritsuke gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
