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Yoshikazu Tanaka shirogami#1 gyuto 240mm

¥65,000 JPY
¥65,000 JPY
Sale Sold out

Specifications

The Yoshikazu Tanaka shirogami #1 gyuto 240mm is a handcrafted Japanese chef's knife forged in Sakai by blacksmith Yoshikazu Tanaka. It uses Shirogami #1 carbon steel with iron cladding, and features full convex geometry and a robust grind—thin enough without being delicate. A solid midweight option for everyday kitchen use from one of Sakai's best.

  • Handforged in Sakai, Japan by Yoshikazu Tanaka
  • 230mm (9.06") cutting edge length
  • Shirogami #1 (White #1) carbon steel core
  • Full convex geometry and robust grind—thin enough without being delicate
  • Minimalist migaki finish
  • Iron cladding develops a natural patina with use

Details

Blade & Handle Specs

  • Overall Length: 389mm
  • Blade Length - heel to tip: 230mm (9.05")
  • Blade Height at Heel: 51.4mm
  • Spine Thickness:
    • At the handle: 2.8mm
    • At the heel: 2.5mm
    • Midway: 2.1mm
    • 1cm from the tip: 1.0mm
  • Weight: 183g
  • Edge/Bevel: 50:50
  • Handle: Octagonal magnolia with blonde horn ferrule
  • Hand Orientation: Ambidextrous
  • Saya/Sheath: Not included
Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

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  • MADE IN JAPAN

    From renowned Japanese brands and skilled craftsmen. View Brands

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