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alt="The Yoshikazu Tanaka shirogami#1 gyuto 240mm chefs knife, featuring a wooden handle and an engraved blade, rests on a dark textured surface."
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alt="The Yoshikazu Tanaka shirogami#1 gyuto 240mm chefs knife, featuring a wooden handle and an engraved blade, rests on a dark textured surface."
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alt="The Yoshikazu Tanaka shirogami#1 gyuto 240mm, featuring a wooden handle and engraved Japanese characters near the bolster, rests on a dark textured surface. Produced by Yoshikazu Tanaka, it is crafted from Shirogami #1 steel."
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alt="The Yoshikazu Tanaka shirogami#1 gyuto 240mm, featuring a wooden handle and engraved Japanese characters near the bolster, rests on a dark textured surface. Produced by Yoshikazu Tanaka, it is crafted from Shirogami #1 steel."
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alt="A close-up of the Yoshikazu Tanaka shirogami#1 gyuto 240mm knife blade, featuring engraved Japanese characters, set against a dark textured background. Handcrafted by renowned artisan Yoshikazu Tanaka."
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alt="A close-up of the Yoshikazu Tanaka shirogami#1 gyuto 240mm knife blade, featuring engraved Japanese characters, set against a dark textured background. Handcrafted by renowned artisan Yoshikazu Tanaka."
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alt="A Yoshikazu Tanaka shirogami#1 gyuto 240mm chefs knife with a black handle lies on a dark, textured surface, its Shirogami #1 steel blade engraved with Japanese characters near the handle."
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alt="A Yoshikazu Tanaka shirogami#1 gyuto 240mm chefs knife with a black handle lies on a dark, textured surface, its Shirogami #1 steel blade engraved with Japanese characters near the handle."
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alt="A Yoshikazu Tanaka shirogami#1 gyuto 240mm chefs knife with a light wood octagonal handle, black ferrule, and stainless steel blade is shown on a dark gray textured surface. Brand: Yoshikazu Tanaka."
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alt="A Yoshikazu Tanaka shirogami#1 gyuto 240mm chefs knife with a light wood octagonal handle, black ferrule, and stainless steel blade is shown on a dark gray textured surface. Brand: Yoshikazu Tanaka."
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alt="A close-up of the Yoshikazu Tanaka shirogami#1 gyuto 240mm blade shows vertically engraved kanji. English text on the right identifies it as Sakai, Yoshikazu Tanaka, and Shirogami #1. The background is dark gray."
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alt="A close-up of the Yoshikazu Tanaka shirogami#1 gyuto 240mm blade shows vertically engraved kanji. English text on the right identifies it as Sakai, Yoshikazu Tanaka, and Shirogami #1. The background is dark gray."
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alt="A Yoshikazu Tanaka shirogami#1 gyuto 240mm chefs knife with a wooden handle and Shirogami #1 steel blade inscribed with Japanese characters rests on a dark gray textured surface."
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loading="lazy"
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alt="A Yoshikazu Tanaka shirogami#1 gyuto 240mm chefs knife with a wooden handle and Shirogami #1 steel blade inscribed with Japanese characters rests on a dark gray textured surface."
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alt="The Yoshikazu Tanaka shirogami#1 gyuto 240mm, a Japanese chefs knife with a wooden handle and engraved, pointed blade, is displayed on a dark gray textured surface."
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alt="The Yoshikazu Tanaka shirogami#1 gyuto 240mm, a Japanese chefs knife with a wooden handle and engraved, pointed blade, is displayed on a dark gray textured surface."
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alt="Close-up of the Yoshikazu Tanaka shirogami#1 gyuto 240mm chef’s knife blade, featuring a smooth, reflective edge and dark handle, set against a neutral gray background."
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alt="Close-up of the Yoshikazu Tanaka shirogami#1 gyuto 240mm chef’s knife blade, featuring a smooth, reflective edge and dark handle, set against a neutral gray background."
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alt="Close-up of the blade and handle of the Yoshikazu Tanaka shirogami#1 gyuto 240mm, with part of its tang visible, set against a plain gray background."
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alt="Close-up of the blade and handle of the Yoshikazu Tanaka shirogami#1 gyuto 240mm, with part of its tang visible, set against a plain gray background."
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alt="Convexity shown on the gyuto knife; Japanese characters, including those by Yoshikazu Tanaka, are engraved on the lower blade near the intersection of this 240mm Yoshikazu Tanaka Shirogami #1 Gyuto chefs knife."
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alt="Convexity shown on the gyuto knife; Japanese characters, including those by Yoshikazu Tanaka, are engraved on the lower blade near the intersection of this 240mm Yoshikazu Tanaka Shirogami #1 Gyuto chefs knife."
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alt="Close-up of the blade and black handle of a Yoshikazu Tanaka shirogami#1 gyuto 240mm chefs knife, photographed against a plain grey background."
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alt="Close-up of the blade and black handle of a Yoshikazu Tanaka shirogami#1 gyuto 240mm chefs knife, photographed against a plain grey background."
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alt="Choil shot of the Yoshikazu Tanaka shirogami#1 gyuto 240mm blade by Yoshikazu Tanaka, pointed at the camera with a blurred handle in front and a plain light gray background."
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alt="Choil shot of the Yoshikazu Tanaka shirogami#1 gyuto 240mm blade by Yoshikazu Tanaka, pointed at the camera with a blurred handle in front and a plain light gray background."
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Yoshikazu Tanaka shirogami#1 gyuto 240mm
5.0 /
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total reviews
Regular price¥65,000 JPY
Regular priceSale price¥65,000 JPY
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Specifications
The Yoshikazu Tanaka shirogami #1 gyuto 240mm is a handcrafted Japanese chef's knife forged in Sakai by blacksmith Yoshikazu Tanaka. It uses Shirogami #1 carbon steel with iron cladding, and features full convex geometry and a robust grind—thin enough without being delicate. A solid midweight option for everyday kitchen use from one of Sakai's best.
Handforged in Sakai, Japan by Yoshikazu Tanaka
230mm (9.06") cutting edge length
Shirogami #1 (White #1) carbon steel core
Full convex geometry and robust grind—thin enough without being delicate
Handle: Octagonal magnolia with blonde horn ferrule
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
