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Sakai Kikumori MV gyuto 210mm

Regular price ¥21,000 JPY
Regular price Sale price ¥21,000 JPY
Sale Sold out

Specifications

The Sakai Kikumori MV gyuto is a Japanese chef's knife made in Sakai by Kawamura Hamono. The 210mm stainless steel blade is made from AUS8 by Aichi Steel Corporation, offering rust resistance and easy maintenance. This knife is built to be a reliable workhorse in professional kitchens and home use alike. AUS8 sharpens easily and has very good toughness, making it less prone to chipping than harder Japanese steels. At 125g with an octagonal walnut handle, it's comfortable for extended use. The 210mm length works well for most kitchen tasks including slicing proteins, chopping vegetables, and general prep work.

  • Made in Sakai, Japan
  • 210mm (8.3") cutting edge length
  • AUS8 by Aichi Steel Corporation
  • Rust-resistant steel for easy care
  • Octagonal walnut handle
  • Lightweight at 125g
  • Versatile for slicing, chopping, and general prep
  • Suitable for both home and professional use

❖ Sakai Kikumori is a brand by Kawamura Hamono, established in February 1926. In 2011, the company received the "Sakai Wazashu" certification from the Sakai Chamber of Commerce and Industry.

Details

Brand: Sakai Kikumori
Producing Area: Sakai, Japan
Knife type: gyuto
Finish: migaki
Steel: Aichi AUS8 - monosteel
Steel type: stainless

Blade and Handle Specs

Overall length: 360mm
Blade length: 211mm
Blade height at heel: 46.7mm
Spine thickness at handle: 2.1mm
Spine thickness at heel: 2.0mm
Spine thickness at middle: 1.8mm
Spine thickness 1cm from tip: 0.9mm
Weight: 125g
Handle: octagonal walnut
Hand orientation: ambidextrous
Saya: not available

Note:
a. For care and maintenance of Japanese knives, please refer to our care guide below.
b. Slight variations in measurements and surface finish are common in handcrafted Japanese knives.
c. Photos shown may differ slightly from the actual piece as each knife is unique. If you'd like photos of the actual piece available, feel free to message us before purchasing.

Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

View all FAQ →

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