The Hatsukokoro Kokugei kurouchi aogami#1 gyuto 210mm is a handcrafted Japanese knife made in Tosa, Japan under the Kokugei series by Hatsukokoro. It features a core of aogami#1 steel, known for its excellent edge retention and sharpness. The blade has a kurouchi finish, giving it a rustic appearance and is paired with an octagonal mono wood bubinga handle. This medium workhorse type of gyuto caters to users who prefer a heftier knife.
This gyuto is versatile and suited for a wide range of kitchen tasks. The 210mm blade length is practical, making it a great choice for both home cooks and professional chefs. It excels at slicing, dicing, and chopping various ingredients including vegetables, meats, and fish.
Overall length: 358mm Blade length (heel to tip): 212mm Blade height at the heel: 47.5mm Spine thickness: • at the handle: 3.2mm • at the heel: 2.8mm • midway: 2.0mm • 1cm from the tip: 1.3mm Weight: 198g Edge/bevel: 50:50 Handle: mono wood bubinga Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this 210mm Hatsukokoro Kokugei kurouchi aogami#1 gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
