Skip to product information
1 of 10

Hatsukokoro Kokugei kurouchi aogami#1 gyuto 210mm

1 total reviews

Regular price ¥16,000 JPY
Regular price Sale price ¥16,000 JPY
Sale Sold out

Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

Secure checkout with
  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Specifications

The Hatsukokoro Kokugei kurouchi aogami#1 gyuto 210mm is a handcrafted Japanese knife made in Tosa, Japan under the Kokugei series by Hatsukokoro. It features a core of aogami#1 steel, known for its excellent edge retention and sharpness. The blade has a kurouchi finish, giving it a rustic appearance and is paired with an octagonal mono wood bubinga handle. This medium workhorse type of gyuto caters to users who prefer a heftier knife.

This gyuto is versatile and suited for a wide range of kitchen tasks. The 210mm blade length is practical, making it a great choice for both home cooks and professional chefs. It excels at slicing, dicing, and chopping various ingredients including vegetables, meats, and fish.


Brand: Hatsukokoro
Series: Kokugei
Producing Area: Tosa, Japan
Knife type: gyuto
Finish: kurouchi
Core steel: Aogami#1 (Blue#1)
HRC: ~64
Steel type: carbon steel
Cladding: iron clad

Overall length: 358mm
Blade length (heel to tip): 212mm
Blade height at the heel: 47.5mm
Spine thickness:
• at the handle: 3.2mm
• at the heel: 2.8mm
• midway: 2.0mm
• 1cm from the tip: 1.3mm
Weight: 198g
Edge/bevel: 50:50
Handle: mono wood bubinga
Hand orientation: ambidextrous
Saya/ sheath: Not included


Note:
a. For the care and maintenance of Japanese knives, such as this 210mm Hatsukokoro Kokugei kurouchi aogami#1 gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
··•··

Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

View all FAQ →

View full details
  • MADE IN JAPAN

    From renowned Japanese brands and skilled craftsmen. View Brands

  • 30-DAY RETURNS

    30-day return window. Terms apply.

  • PRICE MATCH GUARANTEE

    Found a lower price? We'll match and beat it. Details here.