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alt="Gyuto blade shown in close-up with a textured, matte finish highlighting its detailed nashiji pattern."
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alt="A close-up of a gyuto knife, highlighting its detailed nashiji finish and 240mm blade length."
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alt="Gyuto with a nashiji finish, hand-forged in Sanjo, Japan, featuring visible kanji engravings on the blade."
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alt="Gyuto with a dark handle, showing its blade and silhouette. No background or setting described."
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1 / of8
Hatsukokoro x Yoshikane nashiji SKD gyuto 240mm
5.0 /
5.0
(1)1
total reviews
Regular price¥68,000 JPY
Regular priceSale price¥68,000 JPY
Unit price/ per
Sale
Sold out
Ships from Tokyo, Japan · Dispatched within 24–48 hours
Hand-forged in Sanjo, Japan by Yoshikane Hamono for the Hatsukokoro brand, this 240mm gyuto is a Japanese chef's knife with an SKD core and stainless cladding. The nashiji finish gives the blade a soft, textured appearance. SKD is a semi-stainless steel that sharpens easily and develops a patina at the edge over time, though slower than typical carbon steel. At 240mm, the size most cooks settle on once they have the board space for it.
Hand-forged in Sanjo, Japan by Yoshikane Hamono (Hatsukokoro)
241mm (9.49") actual cutting edge, 49.5mm heel height
SKD (~64 HRC) with stainless cladding
Nashiji finish
Octagonal ebony handle
For left- and right-handed users
The go-to Japanese chef's knife size for most cooks, versatile and ready for a full range of kitchen tasks
Overall length: 398mm Blade length - heel to tip: 241mm (9.49") Blade height at heel: 49.5mm Spine thickness: at handle: 4.4mm at heel: 3.9mm middle: 2.1mm 1cm from the tip: 0.9mm Weight: 212g Edge/bevel: 50:50 Handle: octagonal ebony handle Hand orientation: ambidextrous Saya/sheath: none
Notes:
Each knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, email us at info@zahocho.com.
Minor variations in surface finish and measurements are normal in hand-forged Japanese knives.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
