The Nigara Anmon AS kiritsuke gyuto 240mm is a handcrafted Japanese knife forged by Nigara Hamono. This kiritsuke gyuto offers a flatter profile compared to a regular gyuto, making it appealing to those who prefer this blade shape for their chef's knife. The flatter profile is particularly effective for push-cutting techniques.
This kiritsuke gyuto knife is designed for a wide range of kitchen tasks. The 240mm blade length makes it suitable for slicing, dicing, and chopping various ingredients including vegetables, meats, and fish.
Overall length: 380mm Blade length (heel to tip): 226mm Blade height at the heel: 51.6mm Spine thickness: • at the handle: 2.2mm • at the heel: 2.1mm • midway: 1.90mm • 1cm from the tip: 0.85mm Weight: 220g Edge/bevel: 50:50 Handle: octagonal walnut with buffalo horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this Nigara tsuchime AS kiritsuke gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
