Bunka | Santoku

Bunka and Santoku are versatile Japanese kitchen knives featuring shorter blade lengths (165-180mm / 6.5-7.1") and flatter profiles than gyuto knives. The bunka knife is essentially a santoku with a distinctive reverse tanto tip, while both designs offer higher blade height for improved knuckle clearance.

These Japanese knives excel at general kitchen tasks including chopping, slicing, and dicing vegetables, fruits, and boneless proteins. Their compact size and balanced design make them popular choices for both professional chefs and home cooks seeking efficient, all-purpose cutting tools.

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