The Hatsukokoro Kumokage Kurouchi Damascus Aogami #2 Bunka 180mm is a handcrafted Japanese knife from the Hatsukokoro Kumokage series forged by Muneishi Hamono in Tosa, Japan. This bunka knife features a kurouchi damascus finish and is made with Aogami #2 steel, known for its sharpness and edge retention. At 180mm, the blade length is perfect for quick prep tasks or for those with limited kitchen space. Crafted with traditional techniques, this knife offers exceptional performance and is a versatile addition to any kitchen.
(Note: The dark grey color on the core steel is due to the etching done by the maker.)
Overall length: 327mm Blade length (heel to tip): 182mm Blade height at heel: 43.7mm Spine thickness at handle: 3.1mm Spine thickness at heel: 2.7mm Spine thickness at middle: 2.1mm Spine thickness 1cm from the tip: 1.4mm Weight: 154g
Edge/bevel: 50:50 Handle: mono wood octagonal Hand orientation: ambidextrous Saya/ sheath: Not included
Note: a. For the care and maintenance of Japanese knives, such as this Hatsukokoro Kumokage kurouchi damascus aogami#2 bunka knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
