Teruyasu Fujiwara Denka ebony santoku 180mm
Teruyasu Fujiwara Denka ebony santoku 180mm
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The Teruyasu Fujiwara Denka ebony santoku 180mm is an exemplar of impeccable Japanese craftsmanship. At its heart is a core steel of aogami super; Teruyasu Fujiwara's heat treatment on the aogami super is considered one of the best in the industry. Clad in stainless steel, the blade assures easy maintenance. It is paired with an octagonal handle crafted from ebony, a dense, richly dark hardwood known for durability and elegance. As a santoku knife, this multi-purpose knife is adept at tackling a range of kitchen tasks.
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Brand/ maker: Teruyasu Fujiwara
Location: Tokyo, Japan
Knife type: santoku
Finish: tsuchime kurouchi
Construction type: sanmai
Cladding: stainless clad
Core steel: Hitachi Aogami Super/ Blue Super
Steel type: carbon
Overall length: 326mm
Blade length (heel to tip): 181mm
Blade height at heel: 51.4mm
Spine thickness at handle: 3.1mm
Spine thickness at heel: 2.5mm
Spine thickness at middle: 2.0mm
Spine thickness 1cm from the tip: 1.3mm
Weight: 177g
Edge/bevel: 50:50
Handle: octagonal ebony
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note: Japanese knives, such as this Teruyasu Fujiwara Denka ebony santoku knife, benefit from gentle care. Discover our easy-to-follow care guide to help you keep your knife in great condition.
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Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
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Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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