The Teruyasu Fujiwara Denka ebony santoku 180mm is an exemplar of impeccable Japanese craftsmanship. At its heart is a core steel of aogami super; Teruyasu Fujiwara's heat treatment on the aogami super is considered one of the best in the industry. Clad in stainless steel, the blade assures easy maintenance. It is paired with an octagonal handle crafted from ebony, a dense, richly dark hardwood known for durability and elegance. As a santoku knife, this multi-purpose knife is adept at tackling a range of kitchen tasks.
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Brand/ maker: Teruyasu Fujiwara Location: Tokyo, Japan Knife type: santoku Finish: tsuchime kurouchi
Construction type: sanmai Cladding: stainless clad Core steel: Hitachi Aogami Super/ Blue Super Steel type: carbon
Overall length: 326mm Blade length (heel to tip): 181mm Blade height at heel: 51.4mm Spine thickness at handle: 3.1mm Spine thickness at heel: 2.5mm Spine thickness at middle: 2.0mm Spine thickness 1cm from the tip: 1.3mm Weight: 177g
Edge/bevel: 50:50 Handle: octagonal ebony Hand orientation: ambidextrous Saya/ sheath: Not included
Note: Japanese knives, such as this Teruyasu Fujiwara Denka ebony santoku knife, benefit from gentle care. Discover our easy-to-follow care guide to help you keep your knife in great condition.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
