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alt="The Takamura VG10 bunka 170mm kitchen knife features a black, three-rivet handle and elegantly engraved Japanese characters on its VG10 steel blade, shown resting on a dark textured surface."
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alt="The Takamura VG10 bunka 170mm kitchen knife features a black, three-rivet handle and elegantly engraved Japanese characters on its VG10 steel blade, shown resting on a dark textured surface."
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alt="A close-up of the Takamura VG10 bunka 170mm knife with a black handle and kanji-engraved VG10 steel blade by Takamura, shown on a dark textured surface."
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alt="Close-up of the Takamura VG10 bunka 170mm Japanese knife blade, featuring engraved kanji and a distinct hamon line, crafted from VG10 steel by Takamura, resting on a dark surface."
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alt="Close-up of the Takamura VG10 bunka 170mm Japanese knife blade, featuring engraved kanji and a distinct hamon line, crafted from VG10 steel by Takamura, resting on a dark surface."
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alt="Close-up of the Takamura VG10 bunka 170mm knife blade, featuring a polished finish, visible hamon line, and engraved Takamura logo near the base, displayed on a dark textured surface."
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alt="Close-up of the Takamura VG10 bunka 170mm knife blade, featuring a polished finish, visible hamon line, and engraved Takamura logo near the base, displayed on a dark textured surface."
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alt="A Takamura VG10 bunka 170mm knife with a black handle and three rivets from Takamura is placed on a dark textured surface."
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alt="A Takamura VG10 bunka 170mm knife with a black handle and three rivets from Takamura is placed on a dark textured surface."
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alt="A close-up of the Takamura VG10 bunka 170mm knife by Takamura hamono, featuring a VG10 steel blade and black handle, placed on a dark gray textured surface."
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alt="A close-up of the Takamura VG10 bunka 170mm knife by Takamura hamono, featuring a VG10 steel blade and black handle, placed on a dark gray textured surface."
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loading="lazy"
width="2048"
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alt="The Takamura VG10 Bunka 170mm knife by Takamura hamono, featuring a black three-rivet handle and engraved Japanese characters on its VG10 steel blade, rests on a dark grey textured surface."
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loading="lazy"
width="2048"
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alt="The Takamura VG10 Bunka 170mm knife by Takamura hamono, featuring a black three-rivet handle and engraved Japanese characters on its VG10 steel blade, rests on a dark grey textured surface."
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loading="lazy"
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alt="A Takamura VG10 bunka 170mm Japanese knife with a black handle and three rivets rests on a dark textured surface. The wide VG10 steel blade has Japanese characters engraved near the handle. "
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alt="A Takamura VG10 bunka 170mm Japanese knife with a black handle and three rivets rests on a dark textured surface. The wide VG10 steel blade has Japanese characters engraved near the handle. "
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alt="A Takamura VG10 Bunka 170mm knife with a black handle sits next to its sleek black box featuring gold Japanese characters and the Takamura logo, all displayed on a dark gray surface."
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alt="A Takamura VG10 Bunka 170mm knife with a black handle sits next to its sleek black box featuring gold Japanese characters and the Takamura logo, all displayed on a dark gray surface."
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alt="A close-up, centered view of the choil shot of the Takamura VG10 bunka 170mm Japanese knife pointing upward against a plain, light gray background."
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alt="A close-up, centered view of the choil shot of the Takamura VG10 bunka 170mm Japanese knife pointing upward against a plain, light gray background."
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Takamura VG10 bunka 170mm
Regular price¥18,500 JPY
Regular priceSale price¥18,500 JPY
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Specifications
The Takamura VG10 Bunka serves as an all-purpose knife designed for slicing and dicing vegetables, meat, and fish. Crafted in Echizen, Japan, it features high-performance VG10 steel with Takamura's exceptional heat treatment and renowned sharpening, delivering outstanding performance without breaking the bank.
Crafted in Echizen, Japan by Takamura Hamono
Cutting edge length: 170mm (6.6")
VG10 stainless steel core at ~62 HRC
Full convex grind
Stainless steel construction for easy maintenance
Western-style handle with better fit and finish compared to their SG2 line
Ambidextrous design suitable for both right- and left-handed users
For the care and maintenance of Japanese knives, such as this Takamura knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
