The Takamura VG10 Bunka serves as an all-purpose knife designed for slicing and dicing vegetables, meat, and fish. Crafted in Echizen, Japan, it features high-performance VG10 steel with Takamura's exceptional heat treatment and renowned sharpening, delivering outstanding performance without breaking the bank.
Crafted in Echizen, Japan by Takamura Hamono
Cutting edge length: 170mm (6.6")
VG10 stainless steel core at ~62 HRC
Full convex grind
Stainless steel construction for easy maintenance
Western-style handle with better fit and finish compared to their SG2 line
Ambidextrous design suitable for both right- and left-handed users
For the care and maintenance of Japanese knives, such as this Takamura knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide