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Takamura VG10 bunka 170mm

Regular price ¥18,500 JPY
Regular price Sale price ¥18,500 JPY
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Specifications

The Takamura VG10 Bunka serves as an all-purpose knife designed for slicing and dicing vegetables, meat, and fish. Crafted in Echizen, Japan, it features high-performance VG10 steel with Takamura's exceptional heat treatment and renowned sharpening, delivering outstanding performance without breaking the bank.

  • Crafted in Echizen, Japan by Takamura Hamono
  • Cutting edge length: 170mm (6.6")
  • VG10 stainless steel core at ~62 HRC
  • Full convex grind
  • Stainless steel construction for easy maintenance
  • Western-style handle with better fit and finish compared to their SG2 line
  • Ambidextrous design suitable for both right- and left-handed users
  • Ideal for home cooks and professional chefs

Details

  • Brand: Takamura
  • Producing Area: Echizen, Japan
  • Knife Type: Bunka
  • Finish: Migaki
  • Core Steel: VG10
  • HRC: ~62
  • Steel Type: Stainless
  • Cladding: Stainless Clad

Blade & Handle Specs

  • Overall length: 298mm
  • Blade length (heel to tip): 170mm (6.6")
  • Blade height at heel: 46.5mm
  • Spine thickness:
    • At the handle: 1.7mm
    • At the heel: 1.6mm
    • Midway: 1.4mm
    • 1cm from the tip: 0.8mm
  • Weight: 149g
  • Edge/bevel: 50:50
  • Handle: Reinforced wood
  • Hand Orientation: Ambidextrous
  • Saya/Sheath: Not included

Notes

  • For the care and maintenance of Japanese knives, such as this Takamura knife, please refer to our care guide below.
  • Slight measurement variations are common in Japanese kitchen knives.
  • Small surface finish variations in knives are a normal part of the handcrafting process.
Pricing & Taxes

We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12

Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.

View full details
  • MADE IN JAPAN

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  • EASY RETURNS

    Unsatisfied? Return unused items within 30 days for a refund. Terms apply.

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