Satoshi Nakagawa forged this bunka knife for the Hatsukokoro brand. Made with a core steel of aogami#1, this high-carbon steel is renowned for its exceptional edge retention and stability. The handle is an octagonal ebony design, accented with a blonde horn ferrule and a silver spacer. Sharpened by the reputable Morihiro Hamono, this knife promises outstanding cutting performance. As a multipurpose knife, the bunka is adept at slicing, dicing, and chopping various ingredients, making it a practical choice for both professional chefs and discerning home cooks who prefer a shorter blade.
Overall length: 314mm Blade length (heel to tip): 170mm Blade height at heel: 47.5mm Spine thickness at handle: 2.9mm Spine thickness at heel: 2.8mm Spine thickness at middle: 2.2mm Spine thickness 1cm from the tip: 1.3mm Weight: 167g
Edge/bevel: 50:50 Handle: octagonal ebony with blonde horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
Note: a. For the care and maintenance of Japanese knives, such as the Nakagawa aogami#1 bunka knife, please refer to our care guide below. b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
