Satoshi Nakagawa forged this Bunka knife for the Hatsukokoro brand. Made with a core steel of Aogami #1, this high-carbon steel is renowned for its exceptional edge retention and stability. The handle is an octagonal ebony design, accented with a blonde horn ferrule and a silver spacer. Sharpened by the reputable Morihiro Hamono, this knife promises outstanding cutting performance.
As a multipurpose knife, the Bunka excels in slicing, dicing, and chopping various ingredients, making it a practical choice for both professional chefs and discerning home cooks who prefer a shorter blade.
Details
Brand: Hatsukokoro
Blacksmith: Satoshi Nakagawa
Sharpener: Morihiro Hamono
Location: Sakai, Japan
Knife Type: Bunka
Core Steel: Aogami #1 (Blue #1)
HRC: ~64
Steel Type: Carbon Steel
Cladding: Iron Clad
Blade & Handle Specs
Overall Length: 314mm
Blade Length (Heel to Tip): 170mm
Blade Height at Heel: 47.5mm
Spine Thickness:
At the handle: 2.9mm
At the heel: 2.8mm
Midway: 2.2mm
1cm from the tip: 1.3mm
Weight: 167g
Edge/bevel: 50:50
Handle: Octagonal ebony with blonde horn ferrule
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as the Nakagawa Aogami #1 Bunka knife, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
