Kyohei Shindo kurouchi aogami#2 bunka 165mm
Kyohei Shindo kurouchi aogami#2 bunka 165mm
Regular price
¥13,500 JPY
Regular price
Sale price
¥13,500 JPY
Unit price
per
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Shindo-san is a young blacksmith based in Tosa, Japan. After training for 8 years, he opened his own forge in May 2020. His knives have a very thin grind and nice distal taper. If you're looking for an inexpensive carbon steel bunka that performs really well, this should be your top pick.
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Brand/ blacksmith: Kyohei Shindo
Location: Tosa, Japan
Knife type: bunka
Finish: kurouchi
Construction type: sanmai | iron clad
Steel: aogami#2
Steel type: carbon
HRC: 62-63
Overall length: 312mm
Blade length (heel to tip): 168mm
Blade height at heel: 44.5mm
Spine thickness at handle: 5.1mm
Spine thickness at heel: 4.5mm
Spine thickness at middle: 1.9mm
Spine thickness 1cm from the tip: 1.1mm
Weight: 124g
Edge/bevel: 50:50
Handle: octagonal oak wood
Hand orientation: ambidextrous
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
··•··
Brand/ blacksmith: Kyohei Shindo
Location: Tosa, Japan
Knife type: bunka
Finish: kurouchi
Construction type: sanmai | iron clad
Steel: aogami#2
Steel type: carbon
HRC: 62-63
Overall length: 312mm
Blade length (heel to tip): 168mm
Blade height at heel: 44.5mm
Spine thickness at handle: 5.1mm
Spine thickness at heel: 4.5mm
Spine thickness at middle: 1.9mm
Spine thickness 1cm from the tip: 1.1mm
Weight: 124g
Edge/bevel: 50:50
Handle: octagonal oak wood
Hand orientation: ambidextrous
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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