Shindo-san is a young blacksmith based in Tosa, Japan. After training for 8 years, he opened his own forge in May 2020. His knives have a very thin grind and nice distal taper. If you're looking for an inexpensive carbon steel bunka that performs really well, this should be your top pick.
Construction type: sanmai | iron clad Steel: aogami#2 Steel type: carbon HRC: 62-63
Overall length: 312mm Blade length (heel to tip): 168mm Blade height at heel: 44.5mm Spine thickness at handle: 5.1mm Spine thickness at heel: 4.5mm Spine thickness at middle: 1.9mm Spine thickness 1cm from the tip: 1.1mm Weight: 124g
Edge/bevel: 50:50 Handle: octagonal oak wood Hand orientation: ambidextrous
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide